47 artichoke green soup Recipes

quick-cooking barley, chopped onion, chopped celery, pepper, garlic cloves, chopped, potatoes, peeled and cubed, greens- spinach , kale, chard, lettuce etc.roughly chopped, enriched chicken stock, artichoke hearts, coarsely chopped

button mushrooms, sliced, leek, finely chopped, unsalted butter or 2 (10 oz) cans chicken broth, artichoke hearts, drained, lemon juice, green peppercorn, sherry wine (optional)

artichoke hearts, approximately 1 bunch fresh spinach, chopped shallot, chopped garlic, chicken broth, white wine, chicken thighs, cream of chicken soup, milk, diced green chilis

artichoke hearts, mushrooms, green onion, butter, flour, half-and-half cream, chicken broth, salt, black pepper or cayenne (optional)

olive oil, spring onions, thinly sliced, garlic cloves, thinly sliced, brown lentils, celery ribs, thinly sliced, vegetable stock, fresh parsley, chopped, fresh thyme leaves, salt, fresh ground black pepper, zucchini, cut into 1/2 inch cubes, artichokes, drained and quartered, sugar snap peas , cut into 1/2 inch diagonal pieces, fresh spinach , thoroughly washed, pesto sauce

more) canned low-salt chicken broth, jerusalem artichokes, russet potatoes, peeled , cut into 1/2-inch pieces, leeks, sliced (white and pale green parts only), garlic cloves, minced, dried savory, ground ginger, dried marjoram, heavy whipping cream, green onion (dark green part only), chopped

fresh standard oysters, butter, green onions, chopped, bay leaves, dried thyme, ground red pepper, flour, chicken broth, artichoke hearts, drained and cut into eighths, chopped fresh parsley, whipping cream

linguine, uncooked, reduced-fat, reduced-sodium cream of mushroom soup, evaporated skimmed milk, dry white wine, dijon mustard, quartered artichoke hearts, drained, sliced mushrooms, drained, freshly grated parmesan cheese, sliced green onion (about 1 large), chopped ripe olives, freshly ground pepper

lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini

artichokes, drained, chopped, sour cream, cooked chickpeas, drained, mashed well, mayonnaise, laughing cow cheese (original), green onions, minced, fresh lemon juice, dry vegetable soup mix (knorr s or lipton s are good), black pepper, frozen chopped spinach, thawed, pita pocket bread, olive oil, black pepper, garlic powder, salt

artichoke hearts, rotisserie-cooked chicken , diced meat, fresh mushrooms, sliced, green onion, olive oil, flour, fat-free half-and-half or 2 cups milk, fat free chicken broth, salt, minced garlic clove, white wine, black pepper , to taste, nutmeg

green bell pepper, diced, oil, cucumber, diced, shallots, diced, green peas, cooked, corn, tomatoes, crushed, jerusalem artichokes, mashed, potatoes, grilled bannock

green bell pepper, diced, oil, cucumber, diced, shallots, diced, green peas, cooked, corn, tomatoes, crushed, jerusalem artichokes or 1 cup mashed potato, and grilled bannock, salt & pepper

frozen chopped spinach, thawed, marinated artichoke hearts, butter or 2 tbsp margarine, onion, chopped, ground nutmeg, oregano leaves, condensed cream of celery soup, eggs, lightly beaten, pepper, cream cheese, softened, grated parmesan cheese, milk

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

cream of celery soup, cream of mushroom soup, cream of potato, water, artichokes, drained, quartered, half and half, butter, green onions, chopped, shrimp, lump crab meat, salt and pepper to taste

cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, cream cheese, artichoke hearts (chopped up ), green chilies or 1 (4 oz) can jalapenos, parmesan cheese

oysters, shucked , with liquor strained and reserved, artichoke bottoms (canned, drained ), unsalted butter, all-purpose flour, dry white wine, chicken broth, heavy cream, chopped celery, minced fresh thyme leave, salt, fresh ground pepper, green onions, very finely chopped