78736 arangini italian rice balls Recipes

simply potatoes traditional mashed potatoes, ground italian sausage, cooked & room temperature, italian cheese blend, sun-dried tomato pesto, seasoned panko breadcrumbs, divided

red bell pepper, coarsely chopped, seasoned rice vinegar, sugar, dried hot red pepper flakes, japanese short-grain rice, water, seasoned rice vinegar, minced pickled ginger, wasabi paste , or 1 1/2 tbsp wasabi powder stirred to a paste with 2 tsp water, frozen edamame (soybeans in the pod), thawed, toasted black sesame seeds

cooked rice (mexican saffron rojo rice), eggs, lightly beaten, frozen peas, thawed, mozzarella cheese, cut into 16 cubes, oil, for frying, flour, for coating, eggs, lightly beaten for dipping, seasoned breadcrumbs, for coating

sweet rice (sho chiku bai), pirurutong rice (dark purple rice), water, sugar, shredded coconut, coconut extract

steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt

cooked short-grain rice (about 2 cup., hot ), miso, sake, divided, soy sauce

grain rice, cooked, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, lemon juice, salt, pepper, eggs, dried breadcrumbs, oil (for frying )

italian-style diced tomatoes, best cannellini or 1 (15 1/2 oz) can bush s best great northern beans, drained and rinsed, instant rice, italian seasoning or 1/2 tsp dry basil, fresh pepper , to taste

cooked sushi rice (i recommend minado s perfect sushi rice), soy ginger glaze (see recipe 199469), pickled ginger, sesame seeds

cooked rice, warm, tuna in water, drained & flaked, grated cheddar cheese, eggs, beaten, minced chives, chopped dill pickles, lemon juice, drops hot pepper sauce, salt , to taste, ground dry breadcrumbs, paprika (optional)

arborio rice, hot vegetable stock, grated mozzarella cheese, egg yolk, plain flour, tomato paste, basil leaves, rehydrated sun-dried tomato, finely diced, olive oil, onion, garlic clove, crushed, yellow pepper, passata (tomato puree), grated parmesan cheese (optional)

leftover mashed potatoes, well seasoned, leftover rice, peas (frozen, fresh not canned ), shredded cheddar cheese, egg, beaten, seasoned bread crumbs, olive oil, spray

onion, finely chopped, garlic cloves, grated ginger, organic coconut oil, grated carrot, corn on the cob (kernels only), cooked pumpkin (roughly mashed ), cooked organic medium grain brown rice (rain fed if available), equivalent to approximately 1 cup uncooked rice

minced chicken, corn oil, chinese mushrooms, soaked, drained and diced, corn kernels, sesame oil, rice a, glurinous rice, rinsed and drained, chicken stock, water, pandan leaves, rice b, normal rice, rinsed and drained, chicken stock, water, marinade, sprinkling of salt, soy sauce, sprinkling of pepper, sesame oil

cooked rice, egg (beaten ), parsley (chopped ), grated parmesan cheese, mozzarella cheese (grated ), salt & pepper, flavored breadcrumbs, egg, flour, cooking oil

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)

brown rice, zucchini, peas, infant formula, organic whole wheat flour, butter, melted