290 arabian aroz mofalfal Recipes

dried ful , small-size bean, rinsed and drained, water, ripe tomato, chopped, garlic, peeled and crushed, chopped parsley, peeled and thinly sliced yellow onion, dressing, olive oil, juice of 1 lemon, salt and freshly ground black pepper to taste

whole peppercorns, whole allspice, ground cinnamon, ground nutmeg, honey, lightly salted mixed nuts (1-1/4 lb), sugar

butter, shallot, finely sliced (i would use two (or more), grain white rice, kosher salt, white wine, chicken stock, water

garlic clove, sliced in 1/2, dijon mustard, balsamic vinegar, soy sauce, salt & freshly ground black pepper, olive oil, salad greens (mixed , the darker the better, not iceberg)

bacon, fresh thyme, heavy cream, baking potatoes, peeled, salt & freshly ground black pepper, gruyere cheese, grated, egg yolk, whisked with a splash of water, pie crusts , recipe follows, butter, cubed and chilled (2 sticks), all-purpose flour, salt, ice water

chicken piece, basmati rice, dried limes, finely chopped, fresh tomatoes, onions, peeled and diced, garlic cloves, peeled and finely diced, salt, fresh coriander, chopped, olive oil, kabsa spice mix (or use the following spices, 1 tsp cardamom seed, 1 tsp black pepper, 1 tsp cumin), fresh tomatoes, fresh mint, leave, salt, green chili peppers, water

heavy cream, milk, sugar, butter, divided, vanilla extract, kosher salt, semi-sweet chocolate chips or 1/2 cup chopped chocolate, eggs, white bread, crusts removed and cut into triangles

vegetable oil, russet potatoes, peeled, and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, water, unsalted butter

water, grain rice, garlic cloves, minced, lamb, finely ground, beef, finely ground, ground cinnamon, freshly grated nutmeg, ground allspice, salt & freshly ground black pepper, to taste, butter, melted, tomatoes, tops cut off and hollowed for stuffing, zucchini, cut into 3-inch lengths , hollowed out with a corer, placed on end for stuffing, bell peppers, tops cut off and cored and seeded for stuffing, water, canned tomato sauce, lemon , juice of

rice (i used basmati), water, salt, butter, almonds, dates, cut into small pieces (run a knife under hot water to make slicing easier), raisins, cinnamon (or 1/2 of 1 small whole stick)

white bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade

garlic cloves, finely chopped, olive oil, mint leaf, finely chopped, natural yogurt, black pepper, salt, cucumbers, seeded and sliced, yellow lemon, cut in slices, mint leaves , for decoration

big onions, peeled, salt , to taste, sugar, wine vinegar, chopped mint leaves

flour , sifted, baking powder, salt, dates, pitted and cut in eighths (raisins or other dried fruit can be used) (optional), semisweet chocolate morsel, lemon rind, grated, eggs, sugar

quick-cooking rice cereal (1/2 minute to cook), minced onion, minced garlic, tomato paste, beef broth, grain white rice, ground lean (7% fat or less) beef, salt, pepper, chopped fresh mint leaves, chopped parsley, lemon juice

almonds, tea leaves, cardamoms, cm cinnamon sticks, saffron strands, sugar

white sugar, water, limes , zest of, honey, rose water or 1/2 tsp rose essence, semolina, plain white flour, milk (use the juice of the 3 limes into the and make into yogurt about an hour ahead of baking time), softened butter, baking powder, dried coconut flakes, white sugar, eggs, whole almond (for garnishing)

butter, room temperature, cream cheese, room temperature, flour, vanilla extract, orange marmalade (i used a high quality bitter orange), powdered sugar