149 april burmese mochi Recipes

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

azuki beans, water, sugar crystals (depending on taste), salt, vanilla extract, glutinous-rice flour, water, granulated sugar

pack pumpkin, sweetened condensed milk, margarine or 1 cup butter, melted, eggs, beaten, vanilla, mochiko sweet rice flour, sugar, baking powder, pumpkin pie spice, cinnamon

mochiko sweet rice flour, coconut milk, evaporated milk, butter, real vanilla, eggs, sugar

frozen coconut milk, water, brown sugar, mochiko sweet rice flour (rice flour), baking soda

dashi powder or 1/2 cup dried kelp, chicken breasts or 400 g chicken thighs, daikon radishes or 2 large turnips, chinese cabbage, leeks, carrots, fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves, snow peas, halved dried shiitake mushrooms, mochi rice cakes, soy sauce

mochiko rice flour (16 oz), sugar, eggs, milk, baking powder, vanilla extract, butter, softened

rice powder (mochiko powder), granulated sugar, baking powder, whole milk, eggs, beaten, butter, melted, pure vanilla extract, butter , to grease pan

glutinous-rice flour, sugar, mango juice, mango, coconut flakes (optional), potato starch or cornstarch

butter, brown sugar , packed, pure vanilla extract, soy sauce, chocolate chips, flour , sifted, baking soda, cereal (rice krispies), rice crackers, crushed (arare)

mochiko sweet rice flour, orange juice, sugar, if the orange juice isn tsp appealing in color ), hershey chocolate kisses (i used dark chocolate), sweetened cocoa powder (for dusting)

sugar, unsalted butter, milk, eggs, beaten, sweet rice flour (mochiko), baking powder, vanilla

chicken breasts, boneless and skinless and cut finger-size nuggets, mochiko sweet rice flour (glutinous rice flour), cornstarch, sugar, soy sauce, salt, eggs, beaten, stalks green onions, chopped fine, garlic cloves, minced

poi, water (more or less as necessary for consistency of thick pancake batter), mochiko sweet rice flour (asian sweet rice flour), sugar, canola oil (for deep frying)

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

jello gelatin, sugar, mochiko sweet rice flour, vanilla, potato starch

mochiko sweet rice flour (1 box), sugar, baking powder, butter, melted, milk, eggs, beaten, vanilla, flaked coconut (optional) or 1 cup grated young coconut meat

mochiko sweet rice flour, sugar, baking powder, milk, vanilla, creamy peanut butter, potato starch , for dusting