154557 apricot pound fruits sauce Recipes

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, apricot spreadable fruit, divided, ground cinnamon, sugar, cold fat-free milk

water, sugar, chopped dates, apricot spreadable fruit or jam, old-fashioned oats, king arthur unbleached all-purpose flour, flaked coconut, brown sugar, ground cinnamon, salt, cold butter, cubed

boneless skinless chicken breast halves (6 oz each), curry powder, salt, coarsely ground pepper, canola oil, apricot spreadable fruit, water, lemon juice, grated lemon peel

apricot preserves, cherry preserves, grated fresh horseradish root, ground mustard, salt and pepper

very firm apricots, blanched almonds, superfine sugar, rose water ) or apricot juice, chocolate sauce, coconut

apricot jam, soy sauce, dried basil, cayenne, lemons (5 oz. each), boned , skinned chicken breast halves, dried apricots, salt and pepper

grand marnier or other orange liqueur, water, whipping cream, eggs, sugar, vanilla extract, grated nutmeg, croissants, cubed (about 1 lb), dried apricots, diced, caramel sauce

apricot preserves, tomato sauce, vinegar, soy sauce, honey, oil, salt, ground ginger, hot dogs , cut into 1 inch pieces

apricot preserves, worcestershire sauce, brown sugar, low sodium soy sauce, dijon mustard, salt, freshly ground black pepper, freshly minced garlic, paprika, cayenne powder, ground ginger, whole chicken wings, cut into wings and drumettes

skinless boneless chicken breast halves, salt, black pepper, sliced almonds, apricot preserves, soy sauce, whole-grain mustard, unsalted butter

fresh asparagus spear (ends trimmed ), apricot preserves, soy sauce, garlic powder, salt, black pepper

boneless skinless chicken breast, cut into large chunks, garlic, minced, olive oil, apricot preserves, barbecue sauce, water, onion soup mix, hot cooked rice

sugarfree light apricot preserves, chili sauce, dijon mustard, salt, boneless skinless chicken breasts

boneless skinless chicken breast, dijon mustard (i use a homemade dijon that is very spicy), apricot preserves, soy sauce (reduced-sodium ), scallion, finely chopped, water

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

apricot preserves, soy sauce, honey, dijon mustard, cayenne pepper, red pepper flakes

asparagus, apricot preserves, soy sauce, low sodium, garlic, minced, salt

cornstarch, chicken broth, apricot preserves, soy sauce, sesame seeds, toasted, green pepper , cut into strips, red pepper , cut into strips, green onions, sliced (about 1/4 cup.), garlic, minced, ground black pepper, vegetable oil or 2 tsp canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, baby corn, drained and cut into bite size pieces (optional), hot cooked brown rice or 1 1/2 cups cooked white rice