57218 apricot pie hazelnut topping Recipes

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

chopped dried apricots, dried cranberries, golden raisin, egg yolk, beaten, egg yolk, beaten, dark brown sugar, coarsely ground walnuts, melted unsalted butter, cooled, vanilla extract, cinnamon, salt, pie crusts

egg white, lightly beaten, halved and pitted) fresh apricots, rinsed, sugar, cornstarch, raspberries, apricot preserves

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

eggs, unsweetened chocolate, melted, unsalted butter, vanilla extract, percent milk, granulated sugar, divided, salt, sliced apricots

dried apricot (diced ), grand marnier, fresh orange juice, ground cinnamon, splenda brown sugar blend, milk, sugar, puff pastry (1sheet)

dried apricots, water, cornstarch, orange liqueur, white sugar, pastry for a double-crust 9-inch pie

unbaked 9-inch deep dish pie pastry, mincemeat, maraschino cherry, halved, almonds, apricot halves, drained & halved, unsalted butter, melted

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

hazelnuts, graham cracker crumbs, butter or margarine, melted, vanilla ice cream, slightly softened, sugar, chocolate ice cream, slightly softened, frangelico or other hazelnut-flavored liqueur (optional)

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

sliced fresh apricots (about 1-3/4 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground nutmeg, pastry for double-crust pie (9 inches), milk, sugar

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly

bisquick, evaporated milk, sugar, butter, softened, vanilla extract, eggs, apricots, halves drained and mashed, apricot preserves

eggs, brown sugar, vanilla extract, whipping cream, unsalted butter, melted, ground cinnamon, salt, coarsely chopped walnuts, dried apricots , cut into 1/2-inch pieces, fresh apricots, peeled, pitted, and sliced into quarters, double-crust pastry

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

sweet potatoes, peeled and cut into chunks, garlic cloves, minced, apricot filling, butter, melted, honey, brown sugar, salt, white pepper