58554 apricot ginger pound glaze Recipes

all-purpose flour, baking soda, salt, sour cream, rum flavored extract, orange extract, almond extract, lemon extract, vanilla extract, apricot brandy, butter, white sugar, eggs

white sugar, all-purpose flour, salt, baking soda, apricot brandy, sour cream, butter, eggs, almond extract, orange extract, lemon extract

sugar, margarine, eggs, flour, baking soda, salt, sour cream, apricot brandy, orange extract, pure vanilla extract, rum extract, lemon extract, almond extract

california (dried anaheim ) chiles, stemmed and seeded, chicken broth, divided, unsalted butter, melted, tequila, salt, turkey, giblets removed and reserved, apricot preserves (recommended : bon maman), dried oregano, crumbled, garlic, freshly ground black pepper, dried apricots , california chiles, fresh cilantro, for garnish, special equipment : poultry flavor injector (available at gourmet stores)

dry sherry, apricot preserves, ground coriander, paprika, less-sodium smoked , fully cooked ham half, water

soy sauce, apricot preserves, grated fresh ginger root, crushed garlic, white wine, white sugar, cornish game hens , halved lengthwise

dried apricots (about 2 oz), eggs, water, all-purpose flour, sugar, baking soda, baking powder, salt, vanilla, chopped candied ginger (about 1 oz)

chicken breast fillets, oil, cm fresh ginger, peeled and grated, apricot nectar, dry sherry, light soya sauce, cornstarch, water, green onion, chopped, ground cumin

olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt, dried thyme or 1 1/2 tsp fresh thyme, dried rosemary or 1 1/2 tsp fresh rosemary, fresh ground black pepper, ground red pepper, garlic cloves, finely minced, well-trimmed pork tenderloin , about 3/4 to 1 lb each, apricot preserves, chopped crystallized ginger, sherry wine vinegar, dried thyme

cinnamon sticks (3 in each), ginger, chopped, apricot nectar, reduced sodium soy sauce, fresh salmon (4 oz each)

self-raising flour, caster sugar, salt, slightly beaten egg, ground ginger, milk, melted butter, chopped dried apricot, lemons , rind of, grated, baking powder

butter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

water, dried apricot, chopped fine, sugar, salt, cayenne pepper, apricot preserves, cranberries, fresh ginger, grated

unsalted butter, melted, plus additional for brushing pan, pecans, toasted and cooled, cake flour (not self-rising) plus additional for dusting, unsweetened cocoa powder plus additional for dusting, ground ginger, ground cinnamon, salt, eggs, separated, dark brown sugar, unsulfured molasses, heavy cream, granulated sugar plus additional for sprinkling, chopped crystallized ginger, honey-glazed pecans

pie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon

firm-ripe pears (3 lb), dried apricots (preferably california ; 1 heaping cup), grated peeled fresh ginger, water, sugar, by 1-inch) strips fresh lemon zest, cinnamon stick, fresh lemon juice, nonfat vanilla yogurt, garnish: diced fresh pear and dried apricot slivers

boneless pork chops, apricot preserves, soy sauce, ground ginger, water