151244 apricot dip aka sauce Recipes

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, grape nuts, golden brown sugar, all purpose flour, toasted slivered almonds, finely chopped, ground cinnamon, ground ginger, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricots, halved, pitted , cut into 1/2-inch slices (about 5 cups), sugar, coarsely chopped crystallized ginger, cornstarch, almond extract

unbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend

unsalted butter, golden brown sugar, fresh cherries, halved, pitted, chopped pecans, apricots, halved, pitted, unbleached all purpose flour, baking powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, room temperature, cream

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup), chopped pine nuts for sprinkling (optional)

dried apricots, preferably california (1 1/2 cups), dry white wine, water, sugar, lemon zest, dark rum

all-purpose flour, sugar, cinnamon, salt, cold unsalted butter, cut into tbsp pieces, egg yolks, vanilla, apricot preserves, chopped walnuts (3 oz)

fresh apricots , quartered lengthwise and pitted, cornstarch, sugar, unsalted butter, refrigerated pie dough (from a 15-oz package), unrolled, milk

sugar, cold water, soft dried california apricots (10 oz), whole-milk plain yogurt (3 1/2 cups), unflavored gelatin (from a 1/4-oz envelope)

cornstarch, salt, sugar, pastry dough, firm-ripe apricots (8 large), cut into 1/2-inch-thick wedges, raspberries (7 oz), egg, lightly beaten

fresh apricots, pitted and cut into 1/2-inch wedges, sugar, all-purpose flour, fresh lemon juice, almond extract, all-purpose flour, baking powder, baking soda, salt, sugar, cold unsalted butter, cut into bits, well-shaken buttermilk

nonfat yogurt, by 12-inch) phyllo sheets, unsalted butter, melted, vegetable oil, granulated sugar, vanilla bean , halved lengthwise, low-fat sour cream, light brown sugar, fresh apricots (1 lb), pitted and each cut into 6 wedges, water

ripe apricots (about 3 lb), halved, pitted, cherries, pitted, sugar, cornstarch, ground cardamom, purchased granola, unsalted butter , cut into 1/2-inch pieces, lemon-buttermilk sorbet

all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk

apricots (about 12), pitted, cut into 1/3-inch-thick wedges, sugar, water, unflavored gelatin, chilled whipping cream, powdered sugar, warm cinnamon biscuits, baskets fresh raspberries

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, ice water, all purpose flour, sugar, apricots, halved, pitted, pitted cherries (about 6 oz) or frozen, thawed, unsalted butter, melted, cooled, vanilla ice cream or frozen yogurt

basmati rice, water, kosher salt, vegetable oil, firm-ripe apricots (4 large), cut into 1/2-inch pieces, shelled pistachios (not dyed red), dried cherries or cranberries, dried currants

dried apricots, quartered, brandy, sliced almonds (4 oz), granulated sugar, all-purpose flour, salt, eggs, heavy cream, confectioners sugar for dusting