143 apricot and gelatin Recipes

ripe apricot halves, milk, sugar, jello gelatin, whipping cream, ladyfinger

sugar, cornstarch, water, corn syrup, peach , apricot or orange gelatin powder, shaped angel food cake (10-1/2 oz), reduced-fat cream cheese, sugar, fat-free milk, sliced peeled fresh or frozen unsweetened sliced peaches, thawed

prepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut

fresh strawberries, sugar, gelatin (unflavored), cold water, lemon juice, cream , whipped, fresh fruit , for decoration (peach, cherry, apple, orange, apricot, black or red currants)

sponge cakes , layers (bought cake or ladyfingers), white wine, apricots, sliced, well drained, pineapple chunks, well drained (save 1/2 cup syrup), milk, custard powder, sugar, whipping cream (about 300ml), vanilla, gelatin, water, strawberries , 1 punnet (or tray), passion fruit, whipping cream (about 300ml)

sugar, eggs, dark baking chocolate , chopped, whip cream, low fat plain vanilla yogurt, gelatine in 1 1/2 tbsp hot water, fresh fruits - 3 strawberries , 3 red seedless grapes , a slice of apricot, icing sugar

lemon cake mix, lemon gelatin, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, grated zest of 1 lemon, milk, apricot preserves--melted, strained and cooled, water, unflavored gelatin

yellow cake mix (regular size), sugar-free lemon gelatin, egg substitute, apricot nectar, unsweetened applesauce, canola oil, lemon extract, sugar, lemon juice

sugar, unflavored gelatin , unflavored, peach nectar or 1/2 cup apricot nectar, peaches, low-fat peach yogurt , low-fat peach, vanilla

pear halves in extra-light syrup, reduced-sugar apricot halves, firm bananas , cut into 1/2-inch slices, sugar-free lime gelatin, boiling water

frozen unsweetened peaches, thawed, unflavored gelatin, apricot nectar, sugar, peach schnapps, almond extract, fresh mint leaves (optional)

orange flavor gelatin, sugar, boiling water, apricot nectar, pineapple juice, lemon juice, ginger ale, chilled

time depends whether you re in daunting mood of baking despair , or suzzie home maker just jubilant to have the apron around your hips., almond meringue layers, whole almonds, sugar, cornstarch, egg whites, salt, sugar, vanilla extract, almond extract, toasted sliced almonds for finishing, caramel-orange filling : 3/4 cup. sugar, lemon juice, milk, egg yolks, grated orange zest, unsalted butter, glazed orange slices: 1/2 cup. orange juice, gelatin, apricot preserves, lg. oranges

cold water, unflavored gelatin (2 1/4 oz envelopes), thick sweetened applesauce, sugar (use 1/4 cup more if preserves are not sweet), apricot preserves, rum, lemon juice, egg whites

crushed pineapple , with juice, apricot or peach flavored gelatin mix ( may be sugar feee ), buttermilk

dried apples or 5 oz dried apricots, brown sugar, water, gelatin powder

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla