182108 apple tenderloin raisin sauce Recipes

apple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard

apple juice, raisins, apple pie filling, walnut halves, sheet frozen puff pastry, thawed, egg, beaten with, water, sugar

granny smith apples, cored and sliced, lemon , juice of, water, cinnamon, allspice, honey, apple juice, raisins, walnuts, dates, pitted

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

acorn squash, halved and seeded, margarine, chopped onions, peeled, seeded, and chopped granny smith apples, golden raisins, light brown sugar, ground cinnamon, shredded cheddar cheese

granny smith apples, bananas, raisins, ginger, garlic, onion, curry, salt, pepper, lemon juice, chicken breast, olive oil

red delicious apples, diced (large), raisins, crushed pineapple, drained, chopped pecans (optional), bananas, sliced, marshmallows, sugar, mayonnaise, sour cream

matzos, eggs, beaten, salt, honey, oil, chopped walnuts, apples, chopped, raisins, cinnamon

all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, shortening, egg, apple butter, raisins, chopped nuts

self-rising flour, baking powder, butter, cut into small pieces, sugar, dried apples, chopped, raisins, hard apple cider or 2/3 cup apple juice, egg, beaten, raspberries

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, toasted wheat germ, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, eggs, lightly beaten, egg white, apple cider or unsweetened apple juice, plain yogurt, vegetable oil, vanilla extract, shredded peeled tart apple, golden raisins, grated orange peel

apple juice, raisins, dried apple, chopped, low-fat buttermilk, sugar, butter, melted & cooled, all-purpose flour, walnuts, coarsely chopped, baking powder, baking soda, salt

granny smith apple, peeled and chopped, apple cider, raisins, light brown sugar, dry mustard, ground ginger, coarsely chopped pecans, herb-seasoned cornbread stuffing mix, boneless pork loin roast, salt, onion powder, ground black pepper, ground black pepper, onion powder, salt

all-purpose flour, all-purpose flour and 1 cup whole wheat flour, granulated sugar, baking powder, baking soda, cinnamon, salt, egg, vanilla yogurt(regular or lowfat ), lowfat milk, oil, orange zest, orange juice, diced apple, golden raisins

whole-wheat pastry flour or all-purpose white flour, baking powder, ground ginger, salt, eggs, beaten, brown sugar, vegetable oil, tart apples, peeled and cut into 1/2-inch cubes, apple juice, raisins -and/or- 1/2 cup unsalted mixed nuts (optional)

torn curly leaf lettuce, torn boston lettuce (about 2 small heads ), cubed lean ham, red delicious apple, chopped, raisins, apple juice, cider vinegar, light honey mustard, vegetable oil, freshly ground black pepper, reduced-fat shredded white cheddar cheese

flour, baking powder, salt, cinnamon, sugar substitute, egg substitute, corn oil, skim milk, applesauce, unsweetened, raisins, washed, drained

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .