46963 apple raspberry upside Recipes

pastry dough shaped into muffin cups and baked, raspberries, egg yolks, sugar, italian brandy

raspberries, divided, white sugar (eliminate if using frozen, sweetened berries), juice from 2 oranges (or to get about 1/2 cup), juice from lemons, cornstarch, vanilla yogurt, sparkling water

raspberries, sugar, brandy or water, whole-milk ricotta cheese, honey, vanilla extract, coarsely chopped bittersweet chocolate , plus more for garnish, coarsely chopped roasted unsalted pistachios, heavy cream

raspberries, plus extra for garnishing, honey, plain whole-milk yogurt, gingersnaps

raspberry syrup (such as torani brand), juice of 8 large limes, chilled club soda, lime wedges

raspberry gelatin, boiling water, vanilla ice cream, orange juice, crushed pineapple, chopped walnuts

raspberries or juicy berry of your choice, sugar, unsalted butter, melted, almond extract

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

raspberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

raspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil

raspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil

raspberries, washed and drained, water, grated lemon rind, lemon juice, powdered fruit pectin, sugar