72118 apple pork burgers apple fennel marmalade Recipes

extra lean ground pork, fresh ginger, finely diced, dried onion flakes, chunky applesauce, garlic powder, dried parsley

olive oil, chopped fresh fennel, garlic cloves, minced, canned unsalted chicken broth, fennel seeds, chopped, pork tenderloin

trimmed pork shoulder (boston butt), salt, ground black pepper, dried rubbed sage, cayenne pepper, ground nutmeg, ground ginger, olive oil, chopped thinly sliced pancetta * (about 4 oz), chopped onions, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, dry red wine, fresh fennel bulbs; fronds chopped and reserved, bulbs cut into 1-inch cubes (about 5 cups), cubes peeled butternut squash (part of 3-lb squash)

olive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers

fennel bulb, halved and thinly sliced, sliced radicchio, julienned green pepper, dried currants, capers, drained, lemon juice, honey, olive oil, salt, hot pepper sauce, chopped fennel fronds, ketchup, hoisin sauce, chipotle peppers in adobo sauce, finely chopped, balsamic vinegar, molasses, bone-in pork loin chops (7 oz each)

diced gala apples, diced granny smith apple, dried cranberries, diced shallot, champagne vinegar or 1 tbsp apple cider vinegar, marmalade, salt, ground cardamom

balsamic vinegar, fresh arugula or baby spinach, fennel bulb, thinly sliced, tart apple , julienned, lemon juice, olive oil, coarsely ground pepper, salt, crumbled goat cheese, glazed walnuts

pork loin roast, fennel seed, salt, flour, black pepper, marjoram, thyme, nutmeg, dry white wine, chicken broth, apple juice, garlic cloves, peeled, sour cream

fennel bulb, cored and roughly chopped, ginger, peeled and roughly chopped, scotch bonnet pepper or other spicy pepper, balsamic vinegar, sugar, grape tomatoes, pork loin, panko bread crumbs, curry powder, ground fennel, dried sage, dried thyme, garlic powder, dried parsley, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, olive oil

cooking apples, thick cut orange marmalade, brown bread or 7 -8 slices white bread, buttered, raisins or 75 g sultanas, divided, demerara sugar, divided, eggs, milk, cinnamon, ground

unsalted butter, dessert apples, peeled,cored and chopped, ground cinnamon, ready custard, butter madeira poundcake, cut into slices 1 cm thick, orange marmalade

fennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )

fennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )

fennel bulb, olive oil, vidalia onion, chopped, granny smith apples, grated, lemon, juiced, butter, caraway seeds, hard cider or apple juice, kosher salt and freshly ground pepper, smoked sausages, butter, melted, poppy-seed hot dog buns or french rolls, spicy brown or dijon mustard

pork loin, preferably with the bone, garlic clove, cut in half, peppercorn (1 tbsp of ground black pepper works fine), fennel seeds, kosher salt, olive oil

fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)

low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)

fresh spinach, head fennel, sliced (small), granny smith apples, sliced into thin wedges, red onion, thinly sliced, dry mustard, salt, paprika, honey, olive oil, white wine vinegar, grated onion, celery seeds