8 apple jack quesadilla Recipes

  • Cheesy Apple Breakfast Quesadillas
    flour tortillas and
    5 More
    flour tortillas, shredded colby-monterey jack cheese (or pepper jack cheese), sour cream, cinnamon sugar, chopped apple, butter
    11 min, 6 ingredients
  • Smoked Turkey, Apple and Cheese Quesadillas
    whole-wheat flour tortillas (8 inches across) and
    5 More
    whole-wheat flour tortillas (8 inches across), prepared honey mustard, shredded monterey jack, smoked turkey breast deli meat, mcintosh apple, thinly sliced, shredded reduced-fat cheddar
    6 ingredients
  • Apple Jack Quesadilla (Rachael Ray) Apple Jack Quesadilla (Rachael Ray)
    extra virgin olive oil (evoo), whole wheat tortillas and
    3 More
    extra virgin olive oil (evoo), whole wheat tortillas, pepper jelly (raspberry or other flavors of all-fruit spread may be substituted), monterey jack pepper cheese, shredded, mcintosh apple, cored and thinly sliced
    10 min, 5 ingredients
  • Balsamic Roasted Apple & Jack Cheese Quesadilla Balsamic Roasted Apple & Jack Cheese Quesadilla
    green apples, cored and sliced into wedges (i use granny ... and
    6 More
    green apples, cored and sliced into wedges (i use granny smith), unsalted butter, brown sugar, balsamic vinegar, salt, flour tortillas, jalapeno jack cheese, shredded (you can use more )
    25 min, 7 ingredients
  • Golden Gate Quesadilla Golden Gate Quesadilla
    flour tortillas (7-inch) and
    8 More
    flour tortillas (7-inch), butter or 2 tbsp margarine, softened, orange marmalade, monterey jack cheese (4 oz.) or 1 cup part-skim mozzarella cheese, shredded, mild cheddar cheese, shredded (4 oz.), golden delicious apple, peeled and finely chopped, golden raisin, vanilla or 1 cup lemon yogurt, cinnamon
    9 ingredients
  • Barbecue Portobello and Spinach Quesadillas Barbecue Portobello and Spinach Quesadillas
    prepared barbecue sauce, tomato paste (i used ketchup) and
    10 More
    prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese
    40 min, 12 ingredients




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