50359 apple french way Recipes

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

lighter version in brackets, apples peeled cored and sliced, flour, sugar (splenda ), cinnamon, nutmeg, fat free sour cream, sheet phyllo dough, melted light butter ( becel spray), cinnamon and sugar mixed ( and splenda mixed), french vanilla ice cream ( fat free frozen vanilla yogurt), variation, dried cranberries

apples, sugar, cinnamon, fresh lemon juice, plain soymilk, apple butter, vanilla extract, ground cinnamon, salt, soft-crust french bread, sliced 1/2 inch thick

apple pie filling, eggs, milk, vanilla, day-old french bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick, butter, melted, sugar, ground cinnamon

french bread (1 inch thick ), apple pie filling, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, cold butter, cubed, chopped pecans, corn syrup

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

french bread (1 inch thick ), apple pie filling, eggs, lightly beaten, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, cold butter, cubed, chopped pecans, corn syrup

french bread 1 cubes, mediun granny smith apples, peeled and chopped, raisans or currants, cream cheese, softened, brown sugar, sugar, milk, vanilla, cinnamon, english toffee bits or almond brickle chips, eggs

granny smith apples, brown sugar, butter, corn syrup, texas toast, eggs, milk, vanilla, cinnamon

butter, apples, peeled and sliced thinly (i use cortland or empire), brown sugar , packed, water, cinnamon, italian bread, 1 inch thick, eggs, milk, vanilla extract

eggs, whole milk, sugar, cinnamon, salt, egg bread, 3/4-inch thick, unsalted butter, sugar, tart apples, peeled, cored , 1/2-inch slices, dark rum

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

brown sugar, cut butter, corn syrup, tart apples, peeled and sliced, eggs, milk, vanilla, french bread (16 oz)

french bread, brown sugar, butter, corn syrup, granny smith cooking apples, eggs, milk, pure vanilla

apple pie filling, brown sugar , packed, cream cheese, bread (thick slices let it dry some), eggs, milk, vanilla, cinnamon

brown sugar, cinnamon, butter, melted, apples, peeled and sliced with core removed, raisins, raisin bread, diced up into 1 1/2 squares, eggs, beaten, milk, vanilla extract

white bread, beaten eggs, vanilla extract, milk, apple pie filling, butter (for the skillet), powdered sugar