112 apple bread cups Recipes

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

chopped peeled apples, cut into about 1 inch chunks, eggs, beaten, canola oil, vanilla extract, almond extract, baking soda, salt or 2 tsp substitute, cinnamon, all-purpose flour or 3 cups whole wheat flour, granulated sugar, all-purpose flour or 3/4 cup whole wheat flour, granulated sugar, cinnamon, margarine or 6 tbsp butter, room temp

unsalted butter, apples, peeled, cored and sliced 1/2-inch thick, sugar, calvados, baguette , torn into 1/2 pieces, half-and-half (or 1 cup cream , 1 cup milk), vanilla bean, split, eggs, beaten, nutmeg, freshly grated, cider, fresh, cornstarch

water (at room temperature ), white bread flour, vitamin cup powder (a flour improver, required if using the wheat bran), salt (1 tsp, i use lo- ), firm margarine, butter, nonfat dry milk powder (1 1/2 tblsp approx.), wheat bran (2 tsp, very heaped), demerara sugar (1 tblsp, brown sugar, basically), bread machine yeast, dried seedless raisins, dried mixed citrus peels (2 tsp heaped), ground cinnamon (1 tsp heaped), nutmeg, to taste (freshly grated ), ground cardamom , next to nothing, apples (peeled & chopped into 1/3 inch chunks ), ground cinnamon, mixed with the apple (1 tsp heaped)

granulated sugar, sour cream, can use light/non-fat, eggs , or 1/2 cup egg substitute, vanilla, tart apples, peeled and chopped, all-purpose flour, baking soda, baking powder

applesauce (chunky or smooth), eggs, sugar (if using sweetened applesauce, use only 1-1/2 cups of , for a less sweet taste), vanilla, apples (shredded or finely diced ), flour, cinnamon, nutmeg, baking soda, salt, nuts (chopped ) (optional)

caramels (most of a 14-oz bag), all-purpose flour (divided use ), butter (softened ) or 1 cup margarine (softened), sugar, vanilla extract, eggs, ground cinnamon, ground allspice, peeled granny smith apples (cored and chopped )

unsalted butter, apples (golden delicious, mcintosh or winesap , about 2 1/2 inches in diameter, peeled, halved and cor), lemon juice, ground cinnamon, brown sugar, packed, divided, walnuts, chopped or 1/2 cup raisins or 1/2 cup dried cranberries or 1/2 cup dried cherries or 1/2 cup dried currant, day-old white bread, packed (cut or torn into 1 to 2 inch pieces) or 4 cups french bread (cut or torn into 1 to 2 inch pieces) or 4 cups italian bread (cut or torn into 1 to 2 inch pieces) or 4 cups challah (cut or torn into 1 to 2 inch pieces) or 4 cups brioche bread (cut or torn into 1 to 2 inch pieces) or 4 cups stale croissants (cut or torn into 1 to 2 inch pieces), eggs, at room temperature, egg yolks, at room temperature, milk, room temperature, vanilla, ground nutmeg

butter or 1/3 cup margarine, onion, finely chopped, stalks celery, finely chopped, chopped red baking apple, chopped green cooking apple, soft bread cubes or 2 cups whole wheat bread cubes, toasted, chopped walnuts, dried whole-leaf sage, dried rosemary, dried thyme, egg, beaten, milk, salt, pepper

eggs, whole milk, sugar, butter, melted, ground allspice, pure vanilla extract, ground cinnamon, french bread or 4 cups italian bread, cubed, apple, peeled and chopped, raisins, walnuts, chopped

butter, softened, splenda brown sugar blend , plus, splenda granular (or 1 cup white sugar if not useing splenda ), chunky unsweetened applesauce, ground cinnamon, instant apple and cinnamon oatmeal, eggs or 1/2 cup egg beaters egg substitute, baking soda, all-purpose flour

milk, half and half, sugar, butter, sweet bread, sliced, eggs, beaten, apple pie filling, raisins, chopped pecans (reserving 1/4 cup for the topping, cinnamon

cinnamon raisin bread, quartered, golden delicious apple, peeled , halved lengthwise, cored and thinly sliced crosswise (2 medium), sugar or 1/2 cup splenda substitute, plus, sugar, half-and-half, eggs, salt

bread (depends on thickness), apricot jam (approx ), eggs, beaten, milk, vanilla essence, brown sugar, apple, grated, crushed walnuts, nutmeg, brown sugar, extra

margarine or 1/2 cup butter, sugar, eggs, vanilla, flour, baking soda, salt, sour milk or 1/3 cup apple juice or 1/3 cup orange juice, chopped apple (skins or not , both okay), raisins

apple and rum custard cake, flour, unbleached , unsifted, tb sugar, tb lemon rind, grated, butter or margarine, egg yolk, tb milk, soft bread crumbs, tb butter, tart apples, sliced, tb lemon juice, sugar, raisins , soaked in 1/4 cup rum, eggs, beaten, sugar, milk

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

all-purpose flour, brown sugar, baking powder, baking soda, salt, apple butter (1 1/2 cups), divided, apple juice, margarine (1/4 cup), melted, egg, beaten, raisins, chopped walnuts