71115 angel hair pasta with chorizo and mushrooms Recipes

olive oil, divided, boneless skinless chicken breast halves, cut into 1-inch cubes, carrot, sliced into 1/4-inch pieces, frozen broccoli florets, thawed, garlic cloves, minced, angel hair pasta, chicken broth, dried basil, grated parmesan cheese

sun-dried tomatoes packed in oil, chopped, onion, chopped, garlic cloves, minced, tomato paste, dry white wine, angel hair pasta, salt and pepper, soft fresh goat cheese, fresh italian parsley

extra virgin olive oil, garlic cloves, minced, bay scallop, drained well, hunts diced tomatoes with balsamic vinegar basil and oil, slightly drained, fresh basil leaves , cut into thin strips, angel hair pasta , cooked al dente, salt , to taste, pepper , to taste, italian spices , to taste

olive oil, boneless skinless chicken breasts, cut in in 1 cubes, carrots, sliced diagonally into 1/4 pieces, frozen broccoli, garlic, minced, angel hair pasta, chicken broth, dried basil, parmesan cheese

frozen seafood , shrimp & scallops, olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, oregano, salt & pepper, to taste, angel hair pasta, cooked & drained

refrigerated angel hair pasta, refrigerated alfredo sauce, lump crabmeat or 8 oz surimi, parmesan cheese, shredded

lemons, garlic cloves, minced, fresh parsley, chopped, angel hair pasta, extra virgin olive oil, salt, fresh ground black pepper, parmesan cheese

angel hair pasta (capellini), olive oil, garlic, crushed, minced fresh flat-leaf parsley, fresh lemon juice, salt, fresh ground black pepper

angel hair pasta, diced tomatoes with basil oregano and garlic, undrained, chopped fresh parsley, dried oregano, crushed red pepper flakes, tilapia fillets, fresh lemon juice, crumbled reduced-fat feta cheese, chopped fresh parsley (to garnish )

angel hair pasta, grated fresh parmesan cheese, butter (i use brummel & brown)

angel hair pasta, extra virgin olive oil, divided, garlic, minced, fresh asparagus spear , trimed and chopped, grape tomatoes, halved, chicken broth, dried dill weed, pepper, ripe avocados, peeled,pitted,and mashed, limes or 1/2 lemon, juiced, garlic powder, shredded cheddar cheese

whole wheat angel hair pasta, extra virgin olive oil, garlic cloves, salt, black pepper, mozzarella cheese, parmesan cheese, grilled chicken strips

olive oil, garlic cloves, chicken broth, chopped tomato, angel hair pasta, fresh basil, chopped, parmesan cheese, fresh ground black pepper

angel hair pasta, broken in half (capellini), beef broth (ready to serve ), san francisco style frozen mixed vegetables , broccoli carrots water chestnuts and red peppers (i use green giant american mixtures), frozen cut green beans (green giant - from 16oz. bag), chopped summer squash, dried basil leaves (or 2 tsp chopped fresh basil), crushed red pepper flakes, garlic salt, whole tomatoes, undrained,pureed, grated parmesan cheese, chopped fresh parsley (optional)

olive oil, green shallots, chopped, garlic, crushed, vermouth or 1/4 cup dry white wine, fresh basil, chopped, flat leaf parsley, chopped, fresh oregano, chopped, cream, roasted sweet pepper, drained and sliced, parmesan cheese, freshly grated, angel hair pasta, asparagus, chopped

kosher salt, extra virgin olive oil, tomatoes , about 1 1/2 lb (or grape), garlic clove, minced, light tuna in vegetable oil, drained and separated into chunks, pepperoncini peppers (about 4 medium peppers from jar, stemmed, seeded and minced), capers, lightly chopped, fresh lemon juice, unsalted butter (cold ), lemon zest, packed and freshly grated, dried angel hair pasta, flat leaf parsley, coarsely chopped

angel hair pasta, lemon (just the peeling of the ), milk (just add in more hot if you like it creamy, i do), sugar , depending on your taste (i use less about130g,), water, butter, salt, cinnamon sticks, egg yolks (i add 4 i like colour it gives out and texture)

angel hair pasta (use pappardelle s garden spinach angel hair if you are able), olive oil, garlic cloves, minced, canned anchovy fillets, chopped, capers, not rinsed, dry white wine or 1/8-1/4 fl oz water, fresh spinach, stems removed, freshly grated parmesan cheese