428152 angel cake peppered berries vanilla Recipes

cake flour, granulated sugar, egg whites, room temperature (about 1 3/4 cups), salt, cream of tartar, vanilla, strawberry, cream

berries, left whole if small, sliced if larger (6 cups prepped), sugar, brandy or 2 tbsp pure vanilla extract, softened butter, brown sugar, all-purpose flour, diced candied ginger, unsalted butter, at room temperature, cut into small cubes, all-purpose flour, fine cornmeal, sugar, baking powder, ground ginger, fine sea salt, unsalted butter, cut into small cubes, eggs, whole milk

cake flour , sifted, sugar, sugar, egg whites, cream of tartar, salt, vanilla, fresh strawberries

egg whites (about 12 large eggs), fresh lemon juice, vanilla, sugar, cake flour , sifted, salt, cream of tartar, whipping cream, sugar, blue curacao

eggs, separated, sugar, butter, softened, all-purpose flour, baking powder, milk, lemon peel, grated, lemon juice, vanilla, sugar, lemon juice, lemon peel, grated, fresh berries , for serving

cake flour, granulated sugar, egg whites, cream of tartar, salt, vanilla extract, granulated sugar

cake flour, extra finely granulated sugar, egg whites (about 14 eggs), cream of tartar, salt, vanilla

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract

egg whites (1 1/2 cups), cream of tartar, sugar, poppy seeds, shredded lemon peel, lemon juice, vanilla, cake flour, powdered sugar, shredded lemon peel, lemon juice

egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, divided, cake flour, pure vanilla extract, orange , zested, orange juice, sugar

cake flour, granulated sugar, egg whites, salt, cream of tartar, lemon juice, lemon juice, cold water, vanilla extract, almond extract, sugar , sifted, lemon zest, grated

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, tangerine or orange, zested, fresh or thawed frozen whole cranberries, glaze , recipe follows, tangerine or orange juice, cranberry juice, egg whites, sugar

egg whites (from about 12 eggs), at room temperature, cream of tartar, salt, sugar, cake flour , sifted, pure vanilla extract, pure maple syrup, glaze , recipe follows, pure maple syrup, egg whites, sugar

lemons, granulated sugar, cake flour, granulated sugar, egg whites (from about 12 eggs), preferably at room temperature, cream of tartar, salt, lemon , zest finely grated, pure vanilla extract, freshly squeezed lemon juice, sugar, special tools : pastry bag with a large plain tip, 1 large or 2 small mini muffin tins, ungreased

butter, sugar, salt, cream cheese, eggs, vanilla, cake flour

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

unsweetened cocoa, ground cinnamon, sugar, cake flour, whole wheat pastry flour, instant espresso, egg whites (about 1 1/2 cups), table salt, superfine sugar, vanilla extract

egg whites, cream of tartar, salt, sugar, cake flour, vanilla extract, almond extract, flaked coconut