243 and soups with creme fraiche Recipes

sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash, unsalted butter, brown sugar, onion, cut in large chunks, carrots, cut in large chunks, garlic cloves, unpeeled, granny smith apple, peeled and quartered, fresh rosemary, chopped, salt and pepper, chicken stock, apple cider, ground ginger, ground mace, creme fraiche

olive oil, onion, chopped, coriander seed, carrots, peeled and chopped, sweet potatoes, peeled and chopped, vegetable stock, white wine vinegar, freshly chopped coriander, low-fat creme fraiche

butter, onion, chopped, white wine, chicken stock, fresh tomatoes, chopped, crushed tomatoes, fresh poblano chile peppers, carrot, peeled and sliced, bay leaf, grated orange zest, chopped fresh thyme, spanish smoked paprika, salt and freshly ground black pepper to taste, heavy cream, creme fraiche, chopped fresh basil

shallots, chopped, olive oil, boiling potato, peeled and cut into 1/2-inch pieces, salt, water, frozen baby peas (3 1/2 cups), thawed, creme fraiche or sour cream, either 1 mixed with 1 tsp water

olive oil, onion, chopped, zucchini, sliced 1/4-inch thick, chicken broth, basil, loosely packed, washed & stemmed, greek yogurt or 1/2 cup sour cream or 1/2 cup creme fraiche, divided, chili powder, chili powder, for garnish

acorn squash (roundish), mild extra-virgin olive oil, yellow onion, chopped, smoked paprika, chopped sage , plus several leaves for garnish, coarse sea salt, garlic cloves, chopped, chicken broth, freshly ground black pepper, creme fraiche

seeded or seedless watermelon (from about 7 lb), cornstarch, johannisberg riesling wine, more) sugar, lightly packed) fresh mint leaves (from about 1 large bunch), salt, cayenne pepper, cubes seeded or seedless watermelon, creme fraiche or sour cream, stirred to loosen, fresh mint sprigs

chives (optional), fennel bulbs or 34small ones, garlic cloves, white onion, vegetable or chicken stock, olive oil, salt & pepper, maris piper potatoes, tub of creme fraiche

parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper

fresh asparagus (i use frozen ), potato, leeks, butter, separated, chicken stock, creme fraiche, salt and pepper

spinach leaves or 500 g stinging nettles, white wine, cream or 125 ml creme fraiche, vegetable broth, shallots (chopped ), garlic cloves (minced ), butter, salt and pepper, pumpkin seeds (roasted and chopped for garnish), fresh edible flower, potatoes (cubed, for thickness ) (optional)

ripe cantaloupe melons-skinned, seeded, and cubed, sugar, kirsch, creme fraiche, mint, zest of 1 orange, heavy cream or 2 cups plain yogurt

dried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving

spinach leaves (300g) - the fresher the better., garlic, potato, leek, onion, chicken stock (can use vegetable stock), milk, tub of low fat creme fraiche, spoonful of butter, salt & black pepper to taste

carrots, roughly chopped, chicken stock, chicken stock, chopped parsley, creme fraiche, grated rind and juice of 1/2 orange, milk, salt and freshly ground black pepper, onion, roughly chopped

butternut pumpkin, olive oil, onion, peeled, chopped, carrots, peeled, chopped, chicken stock, mild paprika, ground cumin, turmeric, ground coriander, grated fresh nutmeg, creme fraiche, roasted pumpkin seeds, plus extra to serve (see note ), grated ginger, garlic cloves, fresh basil leaf, grated parmesan cheese, olive oil

young tender baby arugula leaves or 10 oz young tender spinach leaves, butter, unsalted, shallots, very thinly sliced, garlic clove, peeled and minced, salt & freshly ground black pepper, to taste, vegetable broth (or stock) or 4 cups chicken broth (or stock), creme fraiche, freshly grated nutmeg (to taste), grated lemon zest

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)