36 and rosemary quiche Recipes

sheets frozen shortcrust pastry, thawed, olive oil, mushrooms, thinly sliced, leftover leg ham, diced, granny smith apple, peeled, cored and thinly sliced, cream cheese, chopped, eggs, sour cream, fresh thyme leave, fresh rosemary leaf, pine nuts, toasted, tasty cheese, grated

minced garlic, chopped mushrooms, scallion, minced fresh rosemary, firm silken tofu, plain soy milk, nutritional yeast, cornstarch, tahini, onion powder, turmeric, salt

hot italian chicken sausage, removed from casings, mozzarella cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, grated parmesan cheese, chopped onion, chopped sweet red pepper, garlic powder, dried basil, dried oregano, dried rosemary, fresh ground black pepper, eggs, well beaten, sea salt (to taste)

grilled cauliflower , cut into pieces, sun-dried tomatoes, diced, garlic cloves, grilled and minced, shredded cheddar cheese, cream, eggs, lightly whisked, minced rosemary, chipotle chile in adobo, minced (optional), red pepper flakes, salt

frozen shredded hash brown potatoes,thawed,squeezed dry ., grated parmesan cheese, butter, melted and divided, mixed dried herbs ( such as thyme, onion powder, rosemary and/or paprika, salt, divided ( i don t use salt ), eggs, half and half, flour, pepper, shredded swiss cheese, cooked ham , sausage or bacon chopped ( i tried all and they all are good )

sheets frozen puff pastry, thawed, cooked diced ham, course grated swiss cheese, sliced fresh mushrooms, eggs, chopped fresh rosemary, ground pepper, salt, ground nutmeg, sour cream

green onions, chopped, olive oil, smoked salmon, eggs, heavy cream, sour cream, fresh dill, chopped, fresh rosemary, chopped, sliced black olives, pimiento (optional), chopped almonds (optional), fresh ground pepper, salt , to taste

canadian bacon slices, brie cheese, eggs, lightly beaten, mayonnaise, white pepper, grated parmesan cheese, garnishes: edible flowers , fresh rosemary sprigs

sheets frozen puff pastry (1 17.3-oz package), thawed, diced ham, coarsely grated swiss cheese, sliced mushrooms, eggs, chopped fresh rosemary, ground black pepper, salt, ground nutmeg, sour cream

mild italian sausage, broccoli florets, thawed and chopped small, shredded italian cheese blend (see above), eggs, heavy cream, black pepper, salt, rosemary, pie crusts

flour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)

eggs, cartons pasteurized liquid egg-whites, garlic powder, onion powder, rosemary, links chicken & apple sausage, chopped, zucchini, diced, yellow onion, chopped, mushroom, baby spinach leaves, grape tomatoes

olive oil, garlic, finely chopped, fresh rosemary, leaves finely chopped, leaves swiss chard including stems, roughly chopped, tarragon, fresh basil leaves, roughly chopped, salt and black pepper to taste, fresh mozzarella balls, quartered, zucchini, eggs, milk, butter, dry bread crumbs

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach