133 and easy cook pie Recipes

chicken breast, cooked (or 2 small), frozen mixed vegetables, potato, cream of chicken soup, grands buttermilk biscuits, butter, pepper

margarine or 1 tbsp butter, onion, chopped, shell pasta or 1 1/2 cups elbow macaroni, cooked, condensed cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, undiluted, frozen peas, thawed, tuna in water, drained and flaked into pieces, sour cream, dried dill weed, salt, buttermilk biscuits or 1 (7 1/2 oz) package country biscuits

deep dish pie shells or 2 (8 inch) frozen pie crusts, regular, eggs, lightly beaten, plain yogurt, swiss cheese, shredded, bacon, cooked and crumbled, onions, sliced thin, butter or 2 tbsp oil, salt, pepper, nutmeg, cheddar cheese, finely shredded

bacon, cooked and crumbled, onion, chopped, swiss cheese, shredded, parmesan cheese, grated, deep dish pie shells, frozen, eggs, lightly beaten, half-and-half cream

cooked chicken, cut up, bacon , crisply cooked and crumbled, cheddar cheese, shredded, bisquick (original or reduced fat), milk, eggs

chopped cooked turkey, condensed cream of chicken soup, whole kernel corn, drained, sliced carrots, drained, sliced white potatoes, drained and chopped, chicken stock, salt and ground black pepper to taste, biscuit baking mix (such as bisquick), milk

ready-made pie crusts, healthy request cream of chicken soup, russet potatoes, pre-cooked, cooled, peeled and cubed, frozen peas and carrot, thawed, frozen cut green beans, thawed, chicken breast, cooked and cubed

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

ready-made pie crusts, cream of chicken soup, soup can water, frozen mixed vegetables, new potatoes, drained and diced (use as much as you desire), salt and pepper, cooked chicken, diced

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

prepared pie crusts, chicken, cooked and chopped, mixed vegetables (i use veg all as i like the addition of potatoes), condensed cream of chicken soup

butter, onion, chopped, stalks celery, chopped, carrots, chopped, flour, chicken stock, potatoes, peeled and diced, cooked chicken, shredded, chopped parsley, frozen peas, thawed, prepared pie crust, egg, lightly beaten

mashed potatoes, neufchatel cheese or 6 oz cream cheese, cheddar cheese, shredded (divided ), garlic cloves, minced, ground beef, onion, chopped, ground mace, mixed vegetables, cooked (leftovers work great ), light sour cream, paprika, deep dish pie shells

zucchini, cooked, and mashed, margarine or 1/2 cup butter, softened, sugar, eggs, all-purpose white flour, lemon extract, coconut extract, vanilla extract

philadelphia cream cheese, cubed, chicken broth, chopped cooked chicken, frozen mixed vegetables, thawed, seasoning salt, egg, milk, baking mix (like bisquick)

bacon, diced cooked ham, shredded swiss cheese, shredded cheddar cheese, onion, chopped, eggs, lightly beaten, baking mix, salt, pepper

cooked chicken, cut-up, onion, chopped, taco seasoning mix (from 1-oz package), bisquick baking mix, milk, eggs, shredded cheddar cheese (4 oz)

reduced-fat cream of chicken soup, undiluted, reduced-fat cream of mushroom soup, undiluted, nonfat milk, divided, dried thyme, pepper, poultry seasoning, frozen mixed vegetables, cubed cooked chicken breasts, reduced-fat biscuits or 1 1/2 cups baking mix