28 and dark chocolate meringues Recipes
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brown sugar, molasses, cold butter, cubed and23 Morebrown sugar, molasses, cold butter, cubed, eggs, lightly beaten, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, baking soda, ground allspice, salt, ground cardamom, sugar, divided, meringue powder, divided, warm water, divided, edible glitter, candy of your choice, dark chocolate and white candy coating, melted, pencil, ruler, waxed paper, scissors, cookie cutters -round (2-1/2 inches, 2 inches and 1-1/2 inches) and star-shaped (3 inches, 2 inches and 1 inch), petal pastry tip15 min, 27 ingredients
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unsulphured molasses, butter, all-purpose flour , sifted and25 Moreunsulphured molasses, butter, all-purpose flour , sifted, double-acting baking powder, salt, baking soda, ground ginger, ground cinnamon, dark brown sugar, egg, lightly beaten, hard candies, crushed, meringue powder, cold water, powdered sugar, decorative candies (for decorating), fruit leather, red and green striped, chocolate (andies mint candies), spearmint, leaves rolled flat and cut with a cookie cutter, fondant, toffee pieces, chocolate mint stick, marshmallow (twisted sticks), fondant, chocolate bar, chocolate (present wrapped), red licorice, candy cane, fondant (for santa s bag)8 hour 15 min, 28 ingredients
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shortening, boiling water, dark brown sugar, dark molasses and30 Moreshortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, red spice gumdrops, candy canes (6 inches), divided, multicolored nonpareils, red-hot candy, leaf-shaped spearmint gumdrops, divided, multicolored spice gumdrops, halved vertically, edible glitter, ice cream sugar cones, green paste food coloring, chocolate rock candies, candy corn in christmas colors or green gumdrops, candy canes (about 2-1/4 inches), green spice gumdrops, green rock candy suckers, cotton ball, pastry tips-star tips #16 and #20, round tips #3 and #7, and leaf tip #67, pastry bags, foam core board (20 inches x 16 inches x 1/2 inch), propping10 min, 35 ingredients
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Cherry Meringue Tartsegg whites, sugar, divided and7 Moreegg whites, sugar, divided, frozen pitted dark sweet cherries, thawed, creme de cassis (black currant-flavored liqueur) or kirsch (cherry brandy), cornstarch, vanilla extract, ground cinnamon, salt, white chocolate, shaved1 hour 20 min, 9 ingredients
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French Silk Meringue Tartletsegg whites, fresh lemon juice, granulated sugar and7 Moreegg whites, fresh lemon juice, granulated sugar, butter, slightly softened, powdered sugar, dark unsweetened cocoa or 2 tbsp cocoa powder, unsweetened chocolate, melted and cooled, vanilla extract, pasteurized eggs or 1/2 cup egg substitute, strawberries, halved or 24 raspberries24 hour , 10 ingredients
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Coconut Grove Cookiescake flour, baking powder, salt and14 Morecake flour, baking powder, salt, semisweet chocolate, divided, unsalted butter, vanilla extract, instant coffee, granulated sugar, dark brown sugar , firmly packed, egg yolks (reserve the whites for the meringue topping), milk, egg whites, salt, granulated sugar, almond extract, cake flour, shredded coconut30 min, 17 ingredients
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