48 and crab phyllo with Recipes

alouette baby brie cheese, crabmeat, well drained, mayonnaise, minced shallot, frozen phyllo dough , tartlet shells, chopped fresh chives

mayonnaise, slightly beaten eggs, lemon juice, old bay seasoning, salt, drained and flaked canned crabmeat (or fresh if you like ), sliced green onions, very finely minced celery, count) box miniature phyllo cups (can be found in the freezer section, thaw slightly)

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about

ocean spray whole berry cranberry sauce, cream cheese, softened, crabmeat, minced, green onions, white and green parts, sliced, phyllo sheets, thawed, salt, pepper

potato, cut into quarters, butter, light cream, green onions, plus extra, green onion , for serving, crabmeat, mixed white and brown, sheets phyllo pastry

whole berry cranberry sauce, cream cheese, softened, minced crabmeat, green onions, white and green parts, sliced, phyllo cups, thawed (the bite sized ones)