57 and aglio with and Recipes

spaghetti, extra virgin olive oil, garlic cloves, crushed, dried red chili, fresh italian parsley, roughly chopped, salt

pasta , angel hair, broccoli rabe, blanched & sauted with, oil , and, garlic, chicken stock, garlic cloves, chopped 2 for sauting broccoli rabe and 2 for sauce (to taste), olive oil , plus, olive oil , for broccoli rabe saute and 1/4 for sauce, cooked chicken breasts, and cubed, fresh grated cheese, your favorite

extra virgin olive oil, garlic cloves, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, red chili pepper flakes (optional), lemon , zest of

salt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs

jumbo shrimp, peeled and deveined, lemon , juice of, chopped flat leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic cloves, crushed and peeled, coarse salt, extra virgin olive oil, extra virgin olive oil, anchovy fillets, garlic cloves, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente

spaghettini, garlic , smashed, extra-virgin olive oil, italian parsley, minced, for garnish, red pepper flakes, for garnish, salt

salt, spaghettini or 1 lb vermicelli, extra virgin olive oil, garlic cloves, peeled and sliced, crushed red pepper flakes , to taste, chopped fresh italian parsley, freshly grated parmigiao-reggiano cheese or 1 cup pecorino romano cheese

olive oil, butter, italian salad dressing, milk (use whatever you ve got) or 1/4 cup cream (use whatever you ve got) or 1/4 cup half-and-half (use whatever you ve got), chicken stock, garlic cloves, crushed or chopped, onion, diced, fresh basil or dried basil, to taste, diced tomatoes, fresh (optional) or 1/2 cup canned tomato (optional), pitted olive (we used black, but use whatever you like), italian seasoning or 1/2 tsp herbes de provence, parmesan cheese or 1/2 cup romano cheese, sugar, salt , to taste, pepper , to taste, raw chicken breasts, sliced into bite-size pieces

jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment, tomatoes , halved lengthwise, gently seeded, and thinly sliced, white skinned onion, peeled , halved lengthwise, and thinly sliced, chopped flat-leaf parsley (a couple of handfuls), a generous drizzle extra-virgin olive oil , about 2 tbsp, coarse salt and black pepper, crusty bread , as an accompaniment

kosher salt , to taste, plus 1 tsp, spaghetti, garlic, minced, extra-virgin olive oil, red pepper flakes, chopped flat-leaf parsley, lemon , zested, optional, freshly grated parmigiano-reggiano , optional

extra virgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, frascati or other dry white wine, red chile flakes, lemon and 1 orange, zested

jumbo prawns (12 pieces), or lobsterettes, extra virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, fresh mint leaves, chopped fresh fennel fronds

baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini

baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini

fennel , fronds removed, finely chopped and set aside, extra-virgin olive oil, garlic, thinly sliced, red onion, thinly sliced, salt-packed anchovy fillets, filleted, rinsed, and patted dry, sambuca or other anise liqueur