2023 an momo dim Recipes

ground pork, scallions, shredded cabbage, peeled shrimp, cornstarch, egg, soy sauce, drops sesame oil, salt, wonton wrapper, oil (for frying )

onion - cut into strips, carrot - julienne, bamboo shoot (strips), approx. 10 leaves) cabbage - shred (discard lower portion of middle vein), sugar, salt , pepper to taste, corn or tapioca starch, spring roll wrapper (20 medium), fry onion in 1 tbsp oil until slightly soft ., add carrot and cook for about 1 min., then add in cabbage and fry until soft., put in bamboo shoot and stir well., add sugar , salt, and pepper., turn off heat and add tapioca starch directly to veggies., stir well. cool before wrapping ., place 1 wrapper on working surface , with 1 corner towards you., put 1 heaping tbsp of the above filling on the wrapper , leaving about 2 on either side, and roll away (just 1 turn) from you., fold 1 side of wrapper over filling , make another roll, then fold the other side over filling and finish rolling towards other end of wrapper., place seam side down ., using tongs or wooden chopsticks, place seam side down into hot oil and hold for a few seconds to seal., deep fry until golden-brown and drain on paper towels., serve with your favourite dipping sauce .

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

confectionery sugar -powder sugar which contains cornstarch, cake flour, room temperature egg whites ( 12 to 14 large ), cream of tartar, pure vanilla flavor, salt, almond extract, superfine sugar - for beating the egg whites

an unbaked 9-inch pie shell, jumbo egg yolks, a 15-oz can cream of coconut such as coco lopez, well-shaken buttermilk, a 7-oz package sweetened flaked coconut (about 2 2/3 cups), jumbo egg whites, cream of tartar, sugar

unsalted butter, apples (such as honeycrisp; about 2 1/3 lb), peeled, cored, cut into 1/2 cubes, light brown sugar, ground ginger, vanilla bean , split lengthwise, apricot jam, brandy, fresh lemon juice, almonds, cake flour, powdered sugar, sugar, ground ginger, egg whites, room temperature, unsalted butter, melted, vanilla ice cream

an 8-to 10-lb fresh ham(1/2 leg of pork), garlic cloves, chopped coarse, fresh orange juice, vegetable oil, wine vinegar, salt, black pepper, dried oregano, crumbled, onion, sliced, water, all-purpose flour, fresh orange juice, wine vinegar, sugar, fresh flat-leafed parsley leaves for garnish, orange zest for garnish

hard-boiled eggs, tomato ketchup, drops tabasco sauce (i use 3 drops , but is purely optional, but good!), ritz crackers, kosher salt, pepper (course grind), dried leaf basil (sliced ) (optional)

ground beef, orange peel, baking soda, egg, beaten, cornstarch, cold water, vegetable oil, white pepper, salt, chicken bouillon, sugar, sesame oil, oyster sauce, chopped cilantro (optional), peas (optional)

an 8-oz package cream cheese, softened, sugar, vanilla, empire , gala, or golden delicious apples, granulated sugar, a 17 1/4-oz package (2 sheets ) frozen puff pastry, thawed, egg, beaten lightly with 1 tbsp water, pure maple syrup

an 8-oz can water chestnuts, snow peas, scallions, heads bibb lettuce, lean ground turkey, honey, soy sauce, seasoned rice vinegar, minced garlic, grated peeled fresh gingerroot, worcestershire sauce, water, sugar, cornstarch, vegetable oil, asian sesame oil, fresh mint sprigs, fresh cilantro sprigs, cooked white rice

an 8-oz package soba (buckwheat noodles), asian or bosc pear, vegetable oil, a 1/2-lb piece firm tofu, rinsed, patted dry , hard edges trimmed, and cut into 1/2-inch cubes, carrots , cut into 1 1/2-by 1/4-inch sticks, fresh shiitake mushrooms , stems discarded and caps sliced thin, scallions, sliced thin (about 1 1/2 cups), chopped peeled fresh ginger, sesame oil, tamari or soy sauce, or to taste, seasoned rice vinegar, sesame seeds, toasted lightly

an 8-oz package cream cheese, softened, unsalted butter, softened, granulated sugar, pure vanilla extract, into the cup and leveled off ) bleached all-purpose flour, salt, approx. 3 tbsp granulated sugar, light brown sugar, ground cinnamon, golden raisins, coarsely chopped walnuts, apricot lekvar or preserves (well stirred), granulated sugar, ground cinnamon, milk

an 8- to-10 lb fresh ham (sh k d leg of pork), vegetable oil for rubbing the ham, coarse salt, dried thyme, crumbled, crumbled dried sage, pepper, english-style dry mustard, beer (not dark ), watercress sprigs for garnish, all-purpose flour, beef broth, english-style mustard, crumbled dried sage, dried thyme, crumbled, sugar, cider vinegar

an 8-lb pumpkin (preferably a sugar pumpkin), unsalted butter, melted

all-purpose flour, baking powder, sugar, cold unsalted butter, cut into small pieces, heavy cream, mashed hard-cooked large egg yolks, unsalted butter, melted, strawberries, cleaned and halved (quartered, if large), sugar, heavy cream , whipped

garlic cloves, mayonnaise, canned rolled anchovy fillets with capers, drained, freshly grated parmesan cheese, fresh lemon juice, worcestershire sauce, dijon mustard, olive oil, bread cubes (made from day-old bread, crusts trimmed), head romaine lettuce, cut into bite-size pieces

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar