86843 amazing mustard apricot glazed pork loin Recipes

sherry or apple juice, reduced-sodium soy sauce, garlic cloves, minced, ground mustard, ground ginger, dried thyme, bone-in pork loin roast (5 lb), currant jelly, sherry or apple juice, reduced-sodium soy sauce

dijon mustard, brown sugar, horseradish, minced fresh dill, boneless rolled pork loin roast (4-1/2 lb), green peppers , cut into 3-inch strips, sweet red peppers , cut into 3-inch strips, sliced fresh mushrooms, dry red wine , cranberry juice or grape juice, lemon juice

bone-in pork loin roast (4 to 5 lb), jellied cranberry sauce, water, brown sugar, molasses, cider vinegar, ground cinnamon

boneless pork loin roast (4 lb), trimmed, olive oil, butter, melted, thawed orange juice concentrate, water, garlic cloves, minced, salt, pepper, brown sugar, balsamic vinegar, thawed orange juice concentrate, garlic clove, minced, mandarin oranges, drained , optional

dried marjoram, salt, seasoned pepper, bone-in pork loin roast (5 lb), seedless strawberry jam, orange juice, divided, chicken broth, plain couscous, fresh strawberries, quartered, minced fresh mint, grated orange peel

ketchup, brown sugar, white vinegar, orange juice, worcestershire sauce, garlic cloves, minced, dried rosemary, crushed, bone-in pork loin chops (7 oz each)

ketchup, brown sugar, white vinegar, orange juice, worcestershire sauce, minced garlic, dried rosemary, crushed, bone-in pork loin chops (1/2 inch thick and 7 oz each)

all-purpose flour, salt, pepper, pork loin (can use pork chops), cream of mushroom soup, chicken broth, ginger, sour cream, divided, french-fried onions, divided

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

uncooked linguine, sweet red pepper , julienned, fresh asparagus, trimmed and cut into 1-inch pieces, honey-mustard center cut pork loin fillet, cut into 1/2-inch strips, olive oil, olive oil, dijon mustard, cider vinegar, minced garlic, dried thyme, salt, pepper

vegetable oil, bacon, chopped, onion, quartered and thinly sliced, apple, cored and shredded on a box grater, green cabbage, shredded, salt, heavy cream, dijon mustard, whole grain mustard, bone-in pork loin chop, kosher salt, ground black pepper

vegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce

prepackaged spinach, orange juice, lime juice, vegetable oil, garlic powder, ground cumin, pepper, apricot-glazed pork roast , cut into strips (about 3/4 cup), chopped red onion, lima beans, drained, whole-kernel corn with sweet peppers, drained

boneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick), white mushroom (or 1 1/2 portabella mushrooms), yellow onion, carrot, lemon , juice of, white wine, tomato sauce, thyme, granulated sugar, virgin olive oil, salt and pepper

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs