8249 amaretto pear gingersnaps Recipes

amaretto liqueur, coffee mate gingerbread coffee creamer, milk (i use 2%), ice

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

amaretto flavored coffee creamer, cooked white rice, eggs, raisins (optional), white sugar, ground nutmeg, cinnamon

amaretto, white creme de menthe, whole almonds, for garnish

amaretto (or more to taste), scoops vanilla ice cream, scoops coffee ice cream, espresso coffee, cookie (amaretti, pirouette rolled s, etc.), strawberry

amaretto syrup, chocolate fudge syrup, almond syrup, shots espresso, milk, steamed and foamed, chocolate whipped cream ( )

amaretto, water, lemon juice, cinnamon stick, cooking apples, peeled, cored and thinly sliced, egg whites, sugar, lemon zest

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs