271518 always delicious chicken cheese enchiladas Recipes

chicken breast, shredded, flour tortillas , 10-inch, salsa, fat free cream cheese, fat free shredded cheddar cheese, onion, chopped, enchilada sauce, fat free sour cream, lettuce, shredded

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

chopped cooked chicken, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, flour tortillas, butter, flour, chicken broth, cumin, garlic powder

condensed cream of chicken soup (i usually just use cream of mushroom), sour cream, salsa, chili powder, chopped cooked chicken, shredded cheddar cheese or 1 cup monterey jack cheese, flour tortillas (i usually use 6 10-inch tortillas), tomato, chopped (about 1 cup), green onion, chopped (about 2 tbsp.)

light cream cheese, light sour cream, red enchilada sauce, shredded monterey jack cheese, chicken breasts, frozen corn kernels, cumin, dried oregano, cayenne, corn tortillas

dozen corn tortilla , torn into bite size pieces, shredded cooked chicken, enchilada sauce, shredded monterey jack and cheddar cheese blend

chicken shredded, black beans rinsed and drained, cream cheese, enchilada sauce separated, sour cream, cumin, chili powder, fresh cilantro, green chilies, cheddar cheese, corn tortillas

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese

chicken breasts, cooked and diced, cream of chicken soup, sour cream, salsa, cream cheese, room temperature, shredded cheddar cheese, cumin, onion, diced and sauteed (optional), diced green chilies, flour tortillas

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

soft taco-size flour tortillas, cooked shredded chicken, shredded monterey jack cheese, butter, flour, chicken broth, sour cream, diced green chilies

corn tortillas , 8 inch, shredded mexican four cheese blend, fat-free cottage cheese, chopped white onion, part-skim ricotta cheese, enchilada sauce, diced green chilies, sliced black olives

cream of chicken soup, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas, warmed, tomato, chopped, green onion, sliced

cream of chicken soup, sour cream, picante sauce (i use mild , but you can choose the heat to your tastes), chili powder, chopped cooked chicken, colby &montereyjack cheese, shredded, flour tortillas (warmed so they don tsp break when rolling), tomato, chopped, green onion, sliced

condensed cream of chicken soup, sour cream, picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 2 oz), flour tortillas, warmed (6-inch), tomato, chopped (about 1/2 cup), green onion, sliced (about 2 tbsp)

cream of chicken soup, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas, tomato, green onion, sliced