793 alton brown Recipes

molasses, pickling salt, bottled water, boston butt, whole cumin seed, whole fennel seed, whole coriander, chili powder, onion powder, paprika

flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, beer, cold, tilapia fillets, cut into 1-oz strips, cornstarch , for dredging

unflavored gelatin, ice cold water, divided, granulated sugar, approx 1 1/2 cups, light corn syrup, kosher salt, vanilla extract, sugar, cornstarch

all-purpose flour, approximately 1 cup, whole-wheat flour, approximately 1 cup, baking soda, baking powder, salt, sugar, whole eggs, beaten, unsalted butter, melted, buttermilk, room temperature, vegetable spray , for waffle iron

water, cider vinegar, red wine vinegar, onion, chopped, carrot, chopped, kosher salt , additional for seasoning meat, freshly ground black pepper, bay leaves, juniper berries, mustard seeds, bottom round, vegetable oil, sugar, dark old-fashioned gingersnaps (about 5 oz), crushed, seedless raisins , optional

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalks celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oregano, worcestershire sauce, beef broth

soymilk, acai juice , grape juice or 4 oz pomegranate juice, frozen banana, frozen strawberries, frozen blueberries, frozen peaches

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive

water, gelatin, freshly squeezed lime juice, freshly squeezed lemon juice, sugar, grated lime zest, grated lemon zest

neapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.

barley flour, approximately 3 cups, kosher salt, baking powder, approximately 2 1/2 tbsp, honey, canola oil, plus extra for pan, eggs, whole milk

freshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper

all-purpose flour, approximately 1 cup, whole-wheat flour, approximately 1 cup, baking soda, baking powder, salt, sugar, whole eggs, beaten, unsalted butter, melted, buttermilk, room temperature, vegetable spray , for waffle iron