793 alton brown Recipes

sliced fruit , any combination of oranges, lemons, apples, pears, and plums, sugar, brandy, red wine , preferably burgundy, ice

eggs, beaten, parmesan, grated, black pepper, salt, butter, chopped roasted asparagus, chopped country ham, chopped parsley leaves

vine-ripened tomatoes, peeled, seeded and chopped, tomato juice, cucumber, peeled, seeded and chopped, chopped red bell pepper, chopped red onion, jalapeno, seeded and minced, garlic clove, minced, extra-virgin olive oil, lime, juiced, balsamic vinegar, worcestershire sauce, toasted, ground cumin, kosher salt, freshly ground black pepper, fresh basil leaves , chiffonade

parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black peppercorn, canola oil, extra-virgin olive oil

cinnamon stick, broken into 2 to 3 pieces or 2 tsp ground, whole allspice berries, blanched almonds, raw or roasted walnuts, raw or roasted pistachio, sugar, water, rose water, phyllo dough, thawed, clarified unsalted butter, melted, honey, water, sugar, cinnamon stick, fresh orange peel

dried chickpeas , sorted and rinsed, whole cumin seed, whole coriander seed, garlic, coarsely chopped, scallions, trimmed and finely chopped, kosher salt, freshly ground black pepper, aluminum-free baking powder, cayenne pepper, chopped fresh parsley leaves, peanut oil, pita bread, warmed , for serving

corn syrup, heavy cream, dark chocolate, chopped into small pieces, vanilla extract

recipe alton brown s meatloaf , recipe follows, balsamic vinegar, grated parmesan, dry oregano, fresh pasta dough , recipe follows, egg mixed with 1 tsp water (eggwash), butter, sliced sage, garlic-flavored croutons, ground black pepper, cayenne pepper, chili powder, dried thyme, onion, roughly chopped, carrot, peeled and broken, whole cloves garlic, red bell pepper, ground sirloin, ground chuck, kosher salt, egg, all-purpose flour, eggs, water, olive oil, salt

unbleached cake flour, white rice flour, vegetable oil, egg, beaten, cold seltzer water, vodka, sweet potato, peeled and cut into 1/8-inch thick slices, kosher salt, fresh green beans, trimmed, stems flat-leaf parsley, shrimp, 31 to 35 count, head and tail-on, peeled and deveined, tilapia fillets, cut into 1-inch pieces, ice

dried thyme, powdered sumac, toasted sesame seeds, kosher salt

tomato sauce, flavored croutons, grated parmesan, eggs, chopped fresh parsley, chopped fresh oregano, chopped rosemary, chopped thyme, garlic, flank steak, pounded to 1/4-inch thick, olive oil, for brushing, salt and pepper, vegetable oil, for searing

crushed ice, plus extra for chilling glass, light rum, freshly squeezed lime juice , strained of pulp, simple syrup , recipe follows

parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

eggs, unsalted butter, kosher salt, freshly ground black pepper

kosher salt, water, trout filets from small, 6 to 8 oz whole fish, scaled, skin on, and cut into 16 to 20 (4 to 6-inches long by 1-inch wide) pieces, water, cider vinegar, sugar, whole allspice berries, whole black peppercorns, dried bay leaves, red pepper flakes, cornichon and/or pickled onion, dijon mustard, onion , julienned

pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil

red wine vinegar, honey, black pepper, salt, olive oil, goat cheese, crumbled, lemon juice, beets , boiled until tender, through a rouet, and pressed in paper towels, jicama, peeled and cut into sticks, fennel, cored, halved, and sliced with mandoline, grated onion, asian pear, halved, cored, and sliced with a mandoline