63908 aloo indian potato gravy Recipes

onion, chopped, vegetable oil, potatoes, peeled and cubed, salt, cayenne pepper, ground turmeric, ground cumin, tomatoes, chopped

vegetable oil, onions, finely chopped, ginger garlic paste, bay leaf, potatoes, peeled and chopped, frozen peas, tomato puree, garam masala, paprika, white sugar, salt, chopped cilantro

peanut oil, cumin seeds, mustard seeds, dried red chile peppers, cut in half, fresh curry leaves, ground turmeric, asafoetida powder, cubed potatoes, salt to taste, water, peanut oil, chopped fresh spinach, salt to taste, ground red pepper, ground cumin

olive oil, onion, peeled and cut into small pieces, fresh coriander, separated into stalks and leaves and roughly chopped, chili powder, cauliflower, leaves removed and cut evenly into eighths, potatoes, peeled and cut into even pieces, diced tomatoes, minced ginger, minced garlic, cumin seeds, turmeric, salt, garam masala

cauliflower, cut into small florets, potatoes , cubed into bite sized pieces, minced ginger, coriander powder, turmeric, cayenne pepper, water, olive oil, cumin seeds, dried red chilies, sliced in long pieces, bay leaves, garam masala, tomatoes, chopped into large pieces, chopped coriander, water as needed

spinach, fresh, minced garlic, minced ginger, onions, chopped, green chili pepper, chopped with seeds, potatoes, peeled and cubed, turmeric, icbinb, cumin seed, garam masala, ground coriander, ground cumin

vegetable oil, onion, peeled and cut into small pieces, fresh coriander, separated into stalks and leaves and roughly chopped, green chili, chopped into small pieces (or 1 tsp chili powder), cauliflower, leaves removed and cut evenly into eighths, potatoes, peeled and cut into even pieces, diced tomatoes, fresh ginger, peeled and grated, fresh garlic, chopped, cumin seed, turmeric, salt, garam masala

ghee or 3 tbsp vegetable oil, potatoes , medium-size (cut into 1-inch pieces), green beans, trimmed and cut into 1-inch lengths, onion, chopped, garlic cloves, minced, curry powder, chicken broth or 2 cups vegetable broth or 2 cups water, salt (to taste)

oil, onion, ginger-garlic paste, cinnamon stick, bay leaves, garam masala, chili powder, turmeric powder, coriander powder, tomatoes, quartered, diced potatoes, peas, salt , to your liking (or more), water, coriander leaves

onion, chopped, vegetable oil, potato, peeled and cubed, salt, cayenne, ground turmeric, cumin, tomatoes, chopped

potatoes, boiled,peeled and mashed loosely, vegetable oil, yellow mustard seeds, cumin seed, jalapeno, finely chopped (seeds left in), fresh ginger, minced, fresh garlic, minced, yellow onion, chopped, turmeric, fresh cilantro leaves, chopped, salt, fresh lemon juice, besan flour (chickpea flour), cayenne pepper, baking soda, salt, vegetable oil, enough for deep frying

head cauliflower, potatoes, methi seeds, onion , chopped lengthwise, ginger-garlic paste, turmeric, cumin powder, coriander powder, chili powder, garam masala, coriander, oil

mustard greens, leaves (fenugreek, cleaned, washed and finely chopped), potatoes, peeled and cut into small pieces, tomato (chopped ), salt, turmeric powder, red chili powder, cumin seed (jeera), whole dried red chilies, vegetable oil, onion, sliced finely

whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)

potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, onions, sliced thin, green chile peppers, chopped, fresh curry leaves, asafoetida powder, water, salt to taste, chickpea flour (besan), water

unsalted butter plus additional for buttering pan, baguette, cut into 3/4-inch cubes (8 cups), onions, coarsely chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, russet (baking) potatoes, peeled and cut into 1/2-inch dice, head cauliflower, trimmed and cut into 1/2-inch-wide florets and stem pieces, curry powder (preferably madras), sea salt, black pepper, cumin seeds, cayenne, reduced-sodium chicken broth (12 fl oz), unsalted roasted cashews (7 oz)

potatoes, quartered, curry massalla gravy, thick yogurt, onion, coarsely chopped, curry powder (hot or medium), hot chili powder, hot green chili peppers, finely chopped with seeds, crushed garlic cloves, gingerroot, grated, vegetable oil, roughly chopped coriander leaves, whole coriander leaves, spinach leaves, coarsely chopped, garam masala, butter, turmeric, sugar, salt, water