884 almond tarts Recipes

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)

unblanched whole almonds, toasted, sugar, milk, butter, melted, flour, eggs, vanilla extract, ground cinnamon, salt, ground nutmeg, cooking apples, sugar

refrigerated piecrusts, sliced peeled fresh or frozen peaches (about 8 peaches), chopped dried apricots, granulated sugar, cornstarch, turbinado or granulated sugar, sliced almonds

vanilla wafers, powdered sugar, butter, melted, almond paste, eggs, granulated sugar, melted butter, lemon curd, fresh raspberries, garnish: fresh mint sprigs

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, egg yolks, heavy whipping cream, salt, sliced almonds, vanilla extract

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white

egg yolks, apple cider, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, almond paste (about 5 oz), sugar, all purpose flour, unsalted butter, room temperature, eggs, vanilla extract, bartlett or anjou pears (about 7 oz each)

flour , all purpose, butter, egg yolk, water, approximately, purple plums, drained, almonds, ground, granulated sugar, lemon rind, grated, egg, lightly beaten, butter, granulated sugar, extra, cinnamon

plain flour, salt, unsalted cold butter , cut into cubes, icing sugar, egg yolks, unsalted butter, softened, granulated sugar, blanched whole almonds, eggs, ripe comice pears, peeled, halved and cored

shortcrust pastry, butter, chopped, plain flour, egg yolk, lightly beaten, icing sugar, iced water, i tin of peach , slice thinly, caster sugar, egg, lightly beaten, butter, ground almonds, plain flour, vanilla essense, apricot jam, warmed and sieved.

sugar, almond paste, crumbled, butter, softened, eggs, vanilla extract, all-purpose flour, cornstarch, strawberry preserves or 1/3 cup strawberry glaze, white rum, fresh strawberries, sliced 1/4 inch thick

milk chocolate candy bars with almonds (6 oz each), chopped, marshmallows, milk, heavy whipping cream , whipped, graham cracker tart shells, chocolate sprinkles , optional

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, almond paste, crumbled, eggs, lightly beaten, sugar, sugar, butter, softened, milk, maraschino cherry halves (about 48)

ground almonds, sugar, flour, salt, baking powder, grated orange zest, eggs, orange juice, butter, melted and slightly cooled, pitted sweet cherries

sliced almonds, tart green apples, peeled and cored, granulated sugar, water, plain yogurt, almond extract

butter 500g, castor sugar 1kg, egg farm fresh egg, white flour, ground almonds, almond essence, fresh apricots, halved, stoned and sliced, butter (melted ), lemon juice, castor sugar

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter