73850 almond pie toffee crumb pie Recipes

sugar, cornstarch, sweet cherries, pitted (fresh or frozen ), almond flavored liqueur, baked pie crusts, flour, sugar, butter, flaked coconut

canned pumpkin, eggs, lightly beaten, evaporated skim milk, brown sugar, cinnamon, ground ginger, nutmeg, salt, almond flour or ground almonds, for dusting the pie pan

pitted canned or frozen tart red cherries, sugar, butter, salt, cornstarch, cold water, almond extract, pastry for double-crust pie (9 inches)

crushed pecan shortbread cookies, blanched slivered almonds, butter, melted, fresh strawberries, hulled, white sugar, cornstarch, water, salt, almond extract

rigatoni pasta, garlic-flavored croutons, almonds, toasted, roasted red pepper , julienned, extra virgin olive oil

almond meal (medium grind), sugar, salt (omit if using ed butter), unsalted butter, melted

olive oil, divided, almonds, italian breadcrumbs, garlic clove, minced, lemon juice, divided, lemon zest, dry linguine, spinach, stems removed, vegetable broth, salt, parmesan cheese

bittersweet chocolate (not unsweetened ) or 4 oz semisweet chocolate, chopped, unsalted butter, dark corn syrup, sugar, eggs, vanilla extract, almond extract, salt, sliced almonds, toasted, cinnamon pastry crust, chilled (see recipe i posted, cinnamon pastry crust)

almonds, butter, sugar, water, vanilla extract, salt, milk chocolate morsels, ground walnuts

unbaked deep dish pie shell, chopped cooked chicken, shredded cheddar cheese, almonds, chopped celery, lemon juice, poultry seasoning, mayonnaise, salt and pepper

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

unsalted butter, cut into 1/2-inch pieces, chilled, plus more for greasing tart pan, all-purpose flour, plus more for dredging, almond flour, fine salt, iced water, plus extra , as needed, unsalted butter, cut into 1/2-inch pieces, at room temperature, tube almond paste, cut into 1/2-inch pieces, at room temperature, eggs, at room temperature, beaten, all-purpose flour, agave, pure almond extract, fresh raspberries, agave, egg, beaten, by-8-inch rectangular tart pan with a removable base, shaped cookie cutter , such as a heart or leaf

pie crust mix, sour cream, egg, ground blanched almonds, light corn syrup, almond extract, soft style cream cheese with pineapple, cantaloupe, peeled and seeded, mango, peeled and seeded, apple jelly

rigatoni pasta or 1 lb other pastas, garlic-flavored croutons (store bought , about 5 oz), almonds, toasted (1 oz), julienned roasted red pepper (store bought ), extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup), italian seasoning (more if wanted ), fresh parsley (to garnish )

cooking apples, peeled,cored and roughly sliced (1.4kg), brown sugar (100g), eggs, caster sugar (100g), unsalted butter, softened (200g), ground almonds (200g), sliced almonds , for decoration

cooking apples, cored,peeled and sliced roughly, soft brown sugar, eggs, caster sugar, butter, softened, ground almonds, sliced almonds , for decoration

kosher salt, plus more for the pasta pot, day- old country bread (6 ounces), extra virgin olive oil, plump garlic cloves, peeled and sliced, crushed red pepper flakes, to taste (just go slowly ), head cauliflower, cut in small florets, fresh cavatelli pasta or 1 lb dry pasta, sliced almonds, toasted and coarsely chopped, chopped fresh italian parsley