60 almond linzer Recipes

trans fat-free margarine or 1/4 cup butter, softened, canola oil, sugar, grated lemon peel (optional), egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds (optional), raspberry jam, sugar

unsalted butter, softened, sugar, blanched almond, finely ground (2 1/2 oz), cinnamon, cinnamon, salt, egg yolks, aged dark rum, all-purpose flour, plus more for rolling, baking soda, fresh raspberries or 2 cups flash- frozen raspberries, granulated sugar, fresh lemon juice, egg, beaten , for glazing (optional)

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, ground nutmeg, ground almonds, seedless raspberry jam, sugar

butter, softened, white sugar, egg, lemon zest, all-purpose flour, blanched slivered almonds, ground, ground cinnamon, raspberry jam

butter, softened, sugar, salt, eggs, ground almonds, baking cocoa, ground cinnamon, ground nutmeg, all-purpose flour, raspberry jam, sugar

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, ground nutmeg, ground almonds, raspberry jam, sugar

light spelt flour, ground almonds, cinnamon, salt, honey, butter, grated lemon peel or 1/4 tsp lemon juice, egg, sugar-free raspberry jam or 3/4 cup fruit spread

lightly salted butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, special equipment : 2 heart-shaped (or round) cookie cutters, 1 about 1 1/2 inches and 1 about 3/4 inches

sugar, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, egg, almond extract or 1 tsp vanilla extract, pillsbury best all purpose flour, ground almonds, baking powder, salt, finest lakeside raspberry cranberry preserves, powdered sugar (optional)

egg white, almond paste, sugar, brown sugar, vanilla, frozen puff pastry, thawed, seedless raspberry jam, egg white, lightly beaten, sliced almonds

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

butter, softened, sugar, egg yolk, lemon rind, grated, lemon juice, unsweetened cocoa, flour (all-purpose), ground hazelnuts, ground almonds, cinnamon (ground ), raspberry jam

butter, sugar, egg, lemon rind, vanilla, ground hazelnuts or almonds, cake flour, baking powder, cinnamon, raspberry jam, powdered sugar

whole almonds, pecans, granulated sugar, all-purpose flour, plus more for dusting, ground cinnamon, ground cardamom, salt, unsalted butter, at room temperature, vanilla extract, egg yolks, grated zest of 1 lemon, grated zest of 1 orange, sugar, seedless raspberry preserves

butter, softened, sugar, eggs, vanilla extract, blanched whole almonds, finely ground, cake flour, baking powder, ground cinnamon, raspberry jam, powdered sugar

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets

cream cheese, softened, marzipan or 1/4 cup almond paste, sugar , sifted, egg, separated, pure vanilla extract, salt, sheet frozen puff pastry, thawed and refrigerated, raspberry jam, sliced almonds, heavy cream

cream cheese, butter softened, all-purpose flour unsifted, almond extract, cherry pie filling coarsely chopped, sugar