61554 almond filled breakfast rolls Recipes

eggs, room temperature separated, cream of tartar, sugar, vanilla, almond filling, divided, almond liqueur, cake flour (that is presifted and then measured to 1 1/4 cups), baking powder, salt, semisweet chocolate, whipping cream, divided (2 tbsp for chocolate rest for filling and frosting), seedless raspberry jam, sliced almonds, toasted, fresh raspberry (optional)

frozen dinner rolls, butterscotch pudding, cinnamon, butter, brown sugar

butter, softened, sugar, egg yolk, almond filling (solo), vanilla, flour, cinnamon, salt, semisweet chocolate, melted

granulated sugar, eggs, slightly beaten, solo almond filling, flour, baking powder, salt, powdered sugar

shelled pistachios, toasted, unblanched whole almonds, toasted, sugar, butter, softened, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, honey, divided

active dry yeast, warm water (110o-115o), butter, melted, sugar, eggs, beaten, salt, king arthur unbleached all-purpose flour, divided, fresh or frozen pitted tart red cherries, chopped, sugar, cornstarch, almond extract, chopped almonds, sugar, milk, butter, softened, almond extract

frozen rolls, butterscotch pudding, margarine, brown sugar, nuts

refrigerated crescent dinner rolls, butter or 3 tbsp margarine, softened, powdered sugar, milk, vanilla extract, cocoa, chopped pecans, butter or 2 tbsp margarine, cocoa, water, powdered sugar, vanilla extract

sliced almonds, toasted, brown sugar , packed, ground cinnamon, ground nutmeg, margarine, divided, ripe, large dole banana, peeled, chopped, refrigerator crescent rolls

tubes crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, margarine, melted, cinnamon

butter, softened, sugar, eggs, canned almond filling (i use solo), milk, flour, baking soda, salt, sliced blanched almond (i like to toast them)

flour, brown sugar , packed, salt, butter, cold, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate, melted

cream cheese softened, butter softened, flour, egg, granulated sugar, soft butter, ground blanched almonds, almond extract

almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted

cream sherry, golden raisins, baking apples, fresh lemon juice, water, caster sugar, almonds ground, cinnamon, nutmeg, butter unsalted

dried cherries or cranberries, cold water, sugar, divided, active dry yeast, warm water (110o to 115o), milk, butter, grated lemon peel, salt, king arthur unbleached all-purpose flour, egg, almond filling, egg, milk, divided, sugar, vanilla extract

butter substitute, canola oil, splenda sugar substitute, egg, peanut butter, vanilla, baking soda, salt, whole wheat flour, almond meal flour, rolled oats, total cereal, crushed, sliced almonds, golden raisin