196 almond cream roll Recipes

egg yolks, almond extract, granulated sugar, sugar-free strawberry jam, egg whites, granulated sugar, flour, whole wheat flour, baking powder, powdered sugar (for dusting), mascarpone cheese, cream cheese, butter, softened, almond extract, powdered sugar, fresh cherries, pitted & chopped, prepared whipped cream, for garnish (optional), fresh cherries , with stems intact, for garnish (optional)

all-purpose flour, quick-cooking rolled oats, brown sugar or 1 1/2 tsp , substitute, chopped almonds, butter, reduced-fat cream cheese (neufchatel), granulated sugar or 1/3 cup sugar, substitute* equivalent to 1/3 cup, vanilla, almond extract, eggs, lightly beaten, chopped dried cherries, fat free frozen whipped topping, thawed (optional), sliced almonds (optional)

rhodes cinnamon rolls , baked following instructions on package, egg yolks, eggs, milk, sugar, almond extract, golden raisins, butter, cut into small pieces, cream cheese frosting , included with rolls

pan rhodes warm-n-serv buttery dinner rolls or sticky buns, coconut, divided, chopped almonds, divided, eggs, vanilla, almond extract, whipping cream or 2 cups milk, sugar, caramel topping , if desired

refrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

refrigerated crescent dinner rolls, softened cream cheese, sugar, almond extract, peach pie filling, all-purpose flour, brown sugar, cold butter, sliced almonds

graham cracker crumbs, rolled oats, melted butter, almonds, softened vanilla ice cream, well drained pineapple tidbits, drops almond extract, toasted shredded coconut

brown sugar, rolled oats, all-purpose flour, granulated sugar, butter (no substitutes), toasted sliced almonds, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, peaches, peeled and sliced (8 cups), peach nectar or 1/4 cup orange juice, vanilla ice cream

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

crescent rolls, cream cheese,softened, lemon juice, almond extract, sugar, egg, glaze, confectioners sugar, milk, almond extract

unbleached all-purpose flour, baking soda, salt, cold unsalted butter, cut in 1/2-inch piece, sour cream, almond paste, broken in 12 piece, unsalted butter, room temperature, powdered sugar, whipping cream, vanilla extract, almond extract, granulated sugar, for rolling

graham cracker crumbs, flax seed meal, ground almonds (almond meal), melted butter, sour cream, plain non-fat yogurt, rolled oats , ground into flour, white sugar, honey, vanilla extract, salt, egg, fresh blueberries, honey

potatoes, peeled, cooked and cubed, frozen peas and carrots (thawed under warm water), butter, onion, finely chopped, fresh minced garlic, dried thyme, cayenne pepper, flour , plus, flour, chicken broth or 1 1/2 cups turkey broth, half-and-half cream (or use full-fat milk), whipping cream , unwhipped, chicken bouillon powder (i just use 3 small packages oxo bouillon powder), grated parmesan cheese, grated old cheddar cheese, pimiento strips (drained and chopped ), diced cooked turkey or 4 cups cooked chicken, seasoning salt (to taste) or 2 tsp white salt (to taste), black pepper, refrigerated crescent dinner rolls, grated old cheddar cheese (can use more ), almonds, melted butter

rhodes frozen rolls, thawed, cream cheese, softened, egg, sugar, almond flavoring, raspberry jam, powdered sugar, almond extract, milk

refrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, butter, softened, sliced almonds or 1/2 cup chopped nuts

unsalted butter , for the baking sheet, all-purpose flour, plus more for dusting, cherry-flavored cola, unsweetened dutch-process cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, buttermilk, eggs, almond extract, vanilla extract, sugar , for dusting, cream cheese, softened, cold heavy cream, almond extract, sugar

crescent rolls, cream cheese, softened, sugar, flour, almond extract, egg, sugar

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks