194995 almond cream blueberry mandel pudding Recipes
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flaked almonds, lightly toasted, plain flour and8 Moreflaked almonds, lightly toasted, plain flour, good pinch of sea salt, golden caster sugar, free range eggs, free range egg yolks, double cream, blueberries (3 punnets), a little softened butter , for buttering dishes, icing sugar , to dust20 min, 10 ingredients
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sliced or slivered almonds, divided and8 Moresliced or slivered almonds, divided, carton almond beverage , about 4 cups, whipping cream, arborio or other italian short-grain rice, granulated sugar, divided, salt, vanilla bean or 11/2 tsp pure vanilla extract, eggs, mascarpone cheese15 min, 9 ingredients
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all-purpose flour, old fashioned oats, brown sugar, salt and7 Moreall-purpose flour, old fashioned oats, brown sugar, salt, ground cinnamon, unsalted butter, cut into 1/2 inch cubes, sliced almonds, fresh blueberries, blueberry preserves (10-11 oz), all-purpose flour, grated lemon peel1 hour 30 min, 11 ingredients
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butter or 2 tbsp margarine, eggs, beaten, milk, sugar and10 Morebutter or 2 tbsp margarine, eggs, beaten, milk, sugar, lemon juice, french bread cubes (1/2-inch), fresh blueberries, grated fresh lemon rind, eggs, sugar, salt, milk, scalded, vanilla extract, grated fresh lemon rind1 hour , 14 ingredients
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Blueberry-Peach Pudding Cakefresh blueberries or 1 1/2-2 cups frozen blueberries and14 Morefresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water55 min, 15 ingredients
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Blueberry Almond Pb&j, Upgraded, Healthified, and Grown-Upseven-grain bread, almond butter and1 Moreseven-grain bread, almond butter, blueberry preserves (sugarless fruit-only)1 min, 3 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Blueberry Bread Puddingbrown sugar, butter, light-colored corn syrup, blueberries and7 Morebrown sugar, butter, light-colored corn syrup, blueberries, italian bread, whole milk, vanilla extract, salt, eggs, grand marnier or other orange-flavored liqueur (optional), powdered sugar12 ingredients
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