837 almond chocolate chocolate cookies Recipes

butter, honey, almonds, cocoa powder, arrowroot, baking soda

flour (all purpose), almond flour (or you can use 2 1/3 cups all purposed only, without the ), baking soda, cocoa powder dutch pressed ( just use hersheys), salt, butter at room temperature, egg, brown sugar, agave nectar (a natural sweetener that you can buy on line if you cannot find it in a store near you.), vanilla, chocolate chips (any mix of will do. i used 1 cup bittersweer sugar free and 1 cup mini white), chopped walnuts ( or chopped almonds)

butter, brown sugar , packed, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips, cooked bacon, crumbled into bits

butter, softened (no substitutions), sugar, almond extract, all purpose flour, argo cornstarch or 1/4 cup kingsfords cornstarch, chopped sunsweet cherries, bittersweet chocolate (1/4 cup) or 1 oz semisweet chocolate, finely chopped (1/4 cup), sugar, bittersweet chocolate, roughly chopped, shortening

blanched slivered almonds, instant coffee granules, water, all-purpose flour, baking soda, salt, butter, softened, white sugar, vanilla extract, eggs, semi-sweet chocolate chips

good-quality white chocolate, coarsely chopped, sliced unblanched almonds, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, grated lemon zest, vanilla extract

unsalted butter, softened, light brown sugar, granulated sugar, canola oil, eggs, lightly beaten, vanilla extract, all-purpose flour, whole-wheat flour, baking powder, salt, good-quality dark-chocolate chunks (60-70% cocoa solids), such as scharffen berger, dried cherries, sliced almonds

sugar, butter, softened, milk, vanilla, egg, white chocolate chips, melted and cooled, flour, baking powder, salt, powdered sugar, milk, almond extract, white edible glitter (optional) or decorator sugar (optional)

butter, at room temperature, brown sugar, granulated sugar, eggs, at room temperature, vanilla extract, almond extract, all-purpose flour, cornstarch, baking soda, kosher salt, shredded coconut, semi-sweet chocolate chips

butter, softened plus, butter, softened, almond butter or 1/2 cup peanut butter, light brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, salt (optional), rolled oats (quick or old fashioned, uncooked), chocolate chips, shredded coconut, pecans (optional) or 1/2 cup walnuts, chopped (optional)

brownie mix, vegetable oil , i use canola, eggs, beaten, almond extract, tart dried cherries or 1 cup dried cranberries, white chocolate chips

sugar, butter, softened, egg yolk, almond extract, all-purpose flour, unsweetened cocoa, melted chocolate chips (to decorate ) or almond bark (to decorate) or maraschino cherries (to decorate) or nuts (to decorate)

sugar, butter, egg yolk, almond extract, all-purpose flour, unsweetened cocoa, melted chocolate chips, melted almond bark, nuts, colored crystal sugar, candied fruit, maraschino cherry

quick oats , measure first then throw into a blender or processor and grind until fine, flour, sugar, brown sugar, salt, baking powder, baking soda, cinnamon, butter, melted, eggs, vanilla, almond extract, milk chocolate (gharadelli ships 11.05 oz), white chocolate, double chocolate

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

eggs, butter, softened, flour, sugar, vanilla, almonds, brown sugar, baking powder, baking soda, vanilla pudding, chocolate chips

gfcf butter (or reg, butter if you re not doing casein free), peanut butter, flax seed meal, brown sugar, granulated sugar, vanilla, eggs, salt, baking soda, xanthan gum, almond meal, gluten free flour (i use bobs red mill gf all purpose baking flour), semi sweet chocolate chips, raisins

unsalted butter, softened, light brown sugar, sugar, canola oil, whole large eggs, lightly beaten, vanilla, all-purpose flour, whole-wheat flour, baking powder, salt, good quality dark-chocolate chunks , such as scharffen berger, dried cherries, sliced almonds