107 almond chicken pasta Recipes

  • Salmon with Herb and Cirtus Orzo
    sliced fresh mushrooms, red onion, chopped and
    11 More
    sliced fresh mushrooms, red onion, chopped, crisco extra virgin olive oil, uncooked orzo pasta, chicken broth, snipped fresh dill, grated lemon peel, sliced almonds, salt and pepper to taste, crisco extra virgin olive oil, salmon fillets (5 oz each), salt and pepper to taste
    15 min, 13 ingredients
  • Orzo With Celery, Cranberries and Pecans
    butter, olive oil and
    9 More
    butter, olive oil, yellow red onion (if desired, use red onion if you choose to prepare this as a salad), diced celery, orzo pasta (cooked in vegetable or chicken broth and drained), dried cranberries (reduced from 3/4 cup), pecans (toasted ) or 1/2 cup sliced almonds (toasted), fresh basil (fresh only !), lemon juice, salt, cracked black pepper
    35 min, 11 ingredients
  • Spinach Artichoke Whole-Wheat Penne Spinach Artichoke Whole-Wheat Penne
    whole-wheat penne pasta, olive oil, divided and
    9 More
    whole-wheat penne pasta, olive oil, divided, artichoke hearts, drained & quartered, bundle fresh spinach, stems trimmed, shallot, peeled & coarsely chopped, chicken broth, handful fresh mint leaves, handful lightly toasted slivered almonds, sea salt and black pepper, garlic, handfull grated parmigiano reggiano cheese
    35 min, 11 ingredients
  • Bow-Ties With Spinach & Cherry Tomatoes Bow-Ties With Spinach & Cherry Tomatoes
    bow tie pasta (farfalle), extra virgin olive oil and
    8 More
    bow tie pasta (farfalle), extra virgin olive oil, minced garlic, fresh spinach , tough stems removed, leaves torn into bite-sized pieces, salt, pepper, tomatoes, pine nuts or 1/2 cup slivered almonds, toasted, shredded parmesan cheese, chopped chicken
    50 min, 10 ingredients
  • Flat Iron Steaks with Great Green Sauce and Nutty  Roni-N-Rice  (Rachael Ray) Flat Iron Steaks with Great Green Sauce and Nutty Roni-N-Rice (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    16 More
    extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced
    35 min, 18 ingredients




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