30 almond brown streusel cake Recipes

maraschino cherries, brown sugar, ground walnuts, cinnamon, flour, salt, carton sour cream, baking powder, baking soda, butter, softened, almond extract, sugar, eggs

all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, cold unsalted butter, cut into small pieces, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, milk, vanilla extract, almond extract, peaches, 1 lb. total, peeled, pitted and sliced 1 inch thick

ripe peaches , about 1 1/4 lbs (choice of fruit, use plums, nectarines, apples or pears), butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, ground ginger, salt, sour cream, brown sugar, all-purpose flour, chopped almonds, chopped crystallized ginger, cold butter, diced

salted butter, room temperature, white sugar, egg, egg white, non-fat vanilla yogurt, vanilla extract, almond extract, all-purpose flour, baking soda, baking powder, salt, fresh blueberries, flour, brown sugar, butter, cinnamon

ingredients for crumbs, flour, white sugar, salt, butter or vegetable oil, ingredients for cake, baking powder, milk, eggs, almond flavoring, blueberries, fresh or frozen, second layer, nonfat ricotta cheese, white sugar, lemon juice, ingredients for topping, reserved crumbs, ground pecans, brown sugar, cinnamon

unsalted butter, granulated sugar, egg, flour, salt, baking powder, lemon extract, almond extract, poppy seeds, milk, fresh blueberries (best with fresh ) or 2 cups frozen blueberries (best with fresh), light brown sugar, flour, cinnamon, butter, chopped pecans

apples, sliced (or use 6 peaches), butter, softened, sugar (or use splenda blend ), eggs, flour , sifted, baking powder, salt, brown sugar (or use splenda ), flour, cinnamon, pecans, chopped (or use almonds or walnuts), butter (only to moist the mixture)

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)