16485 alliance french roquefort whisky pate Recipes
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pecan or walnut halves, cream cheese, softened and8 Morepecan or walnut halves, cream cheese, softened, roquefort cheese, chopped, sour cream, chopped fresh chives, chopped fresh parsley, eggs, all-purpose flour, pear preserves, crackers , seedless red grapes, and assorted vegetables10 ingredients
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beef roast , boneless rump, tip, bottom round, boneless b... and10 Morebeef roast , boneless rump, tip, bottom round, boneless beef brisket, soy sauce, garlic clove, minced, browning sauce (optional), dry onion soup mix, water, strong black coffee, sweet yellow onions, butter, french rolls or 1 loaf french bread, swiss cheese, grated2 hour 10 min, 11 ingredients
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Roquefort and Walnut Spiralssheet puff pastry , about 11 by 14 inches, thawed if froz... and4 Moresheet puff pastry , about 11 by 14 inches, thawed if frozen, roquefort cheese, at room temperature, heavy cream, chopped walnuts, minced fresh rosemary40 min, 5 ingredients
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Roquefort Cheese Chips (Sandra Lee)lightly salted kettle potato chips and4 Morelightly salted kettle potato chips, white sauce (recommended : aunt penny s), cream cheese, half-and-half, crumbled roquefort cheese25 min, 5 ingredients
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Roquefort, Pear and Walnut Toasts (Rachael Ray)baguette , thinly sliced on an angle and4 Morebaguette , thinly sliced on an angle, pear , quartered lengthwise and thinly sliced, lemon wedge, roquefort, crumbled, walnut pieces13 min, 5 ingredients
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Roquefort, Prune Terrine with Parma Hamplum wine, cinnamon stick, bay leaf, dry, pitted prunes and6 Moreplum wine, cinnamon stick, bay leaf, dry, pitted prunes, lemon zest, orange zest, roquefort, butter, sliced parma ham, freshly ground white pepper40 min, 11 ingredients
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Roquefort And Balsamic Vinaigrettegarlic crushed, fresh basil chopped, shallots chopped fine and5 Moregarlic crushed, fresh basil chopped, shallots chopped fine, balsamic vinegar, olive oil blended with 12 oz peanut oil, crumbled roquefort cheese, salt, freshly ground black pepper8 ingredients
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Roquefort Cheese Dressingmayonnaise, buttermilk, evaporated milk and3 Moremayonnaise, buttermilk, evaporated milk, worcestershire sauce, garlic salt, roquefort cheese crumbled6 ingredients
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Roquefort Mousse and Cruditescelery stalks with leaves, fat-free cottage cheese and2 Morecelery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper4 ingredients
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Roquefort-and-Black Pepper Crème Brûleewhipping cream, egg yolks, sugar, roquefort cheese and1 Morewhipping cream, egg yolks, sugar, roquefort cheese, freshly ground black pepper5 ingredients
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Ziti with Roquefort Sauceroquefort cheese, heavy cream and8 Moreroquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley10 ingredients
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Buttery Roquefort Spreadroquefort or other high-quality blue cheese and3 Moreroquefort or other high-quality blue cheese, unsalted butter, softened, sauternes wine, pepper4 ingredients
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Roquefort, Polenta, and Prosciutto Spoon Breaddry breadcrumbs, fat-free milk, dry polenta and3 Moredry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites7 ingredients
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Roquefort Pear Saladavocado, garlic, green onions, head lettuce, olive oil and7 Moreavocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar30 min, 12 ingredients
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Roquefort Cheesecake with Pear Preserves and Pecanspecans, cream cheese softened and7 Morepecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves9 ingredients
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Roquefort-Walnut Terrine with Apple Saladwalnuts (about 7 oz) and9 Morewalnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving10 ingredients
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Pate De Campagneham (a slice of boiled about 1/4-inch thick), salt pork and10 Moreham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold10 hour , 12 ingredients
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