100 alfredo sauce with heavy cream and parmesan Recipes

heavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)

heavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration

unsalted butter, grated parmesan cheese, grated romano cheese, heavy cream, black pepper, fresh basil leaves, garlic cloves, chopped finely

milk, heavy cream, all-purpose flour, butter , may use margarine, fresh parmesan cheese, grated, salt , to taste, white pepper , to taste, pasta , cooked according to package directions, fresh parsley, snipped, divided

heavy cream, parsley flakes, garlic cloves, crushed, butter, fresh parmesan cheese, grated

heavy cream, butter, flour, freshly grated parmesan cheese, fontina cheese, minced garlic, salt, black pepper

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

butter, garlic , puree, yellow onion, finely diced, milk, heavy cream, ground nutmeg, salt, black pepper, cornstarch, water, fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible), fresh-grated asiago cheese

heavy cream, butter, grated parmesan cheese, chopped fresh parsley, salt (or less ), black pepper, garlic powder

heavy cream, butter, parmesan cheese, nutmeg, freshly grated , to taste, kosher salt & freshly ground black pepper

parmesan cheese, heavy cream, minced garlic clove, butter, egg, slightly beaten, salt and pepper

heavy cream, shredded parmesan cheese (it s ok to use 1 of those pre-grated bags of fresh parm cheese but don tsp use the stuff from a gree), unsalted butter, melted, garlic clove (a large 1 finely minced or squeezed thru a press), fresh ground pepper, cornstarch , made into a slurry with, cold water

heavy cream, garlic powder, butter, pepper, parmesan cheese

jumbo pasta shells, ricotta cheese, grated parmesan cheese, olive oil, garlic cloves, minced, arugula, cooked chicken, chopped (rotisserie chicken works well), salt, ground black pepper, butter, garlic clove, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan cheese, grated parmesan cheese, grape tomato, halved, italian parsley (to garnish )

angel hair pasta, peeled and deveined shrimp (thawed), honey, honey mustard, sesame oil (olive oil works too), garlic, heavy cream, parmesan cheese, sugar, balsamic vinegar, hoisin sauce (barbecue sauce is fine), black pepper, salt

butter (1/2 cup), onion, minced very fine (optional), cream cheese, garlic powder, heavy cream or 2 cups half-and-half, grated parmesan cheese, black pepper