350 alfredo sauce cheese chicken Recipes

spinach and ricotta tortellini, broccoli, bell pepper, zucchini, carrot, chopped, alfredo sauce mix, milk, chicken broth, parmesan cheese, light butter (i like smart balance) or 1 tbsp margarine (i like smart balance)

boneless skinless chicken breasts, cut in cubes, cheese tortellini , buitoni mixed, frozen broccoli florets (or desired amount), low-fat alfredo sauce , buitoni

chicken breasts, onion, finely chopped, sliced mushrooms, head garlic, crushed, cream of chicken soup, soup can filled with milk, lasagna noodles, boiled, mozzarella cheese, basil, tony chachere s seasoning, spinach, ricotta cheese, alfredo sauce

cheese tortellini (fresh or frozen ), chicken broth, alfredo sauce, rotisserie-cooked chicken, shredded, sun-dried tomato packed in oil, drained, fresh baby spinach, lightly packed, parmesan cheese (shaved or shredded ), heavy cream

alfredo sauce, frozen chopped broccoli, thawed, diced cooked chicken, shredded cheddar cheese, shredded parmesan cheese, pasta shells, cooked and drained

alfredo sauce, frozen chopped broccoli, thawed, diced cooked chicken, shredded cheddar cheese, shredded parmesan cheese, jumbo pasta shells, cooked and drained

chicken stock, light cream, butter, stalks broccoli, chicken breasts, garlic, cornstarch, parmesan cheese, grated, pasta

chicken breasts, bacon, cheese slices (provolone, swiss, american, whatever you fancy...), egg, milk, saltine crackers, crushed or 1 cup breadcrumbs, rosemary, oil, pasta (i used rotelle style), frozen peas, thawed, alfredo sauce

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

chicken broth, reduced sodium, flour, cream cheese fat free, parmesan, grated, garlic powder, pepper

chicken bouillon cubes, water, butter, all-purpose flour, half-and-half, parmesan cheese, garlic powder , to taste

alfredo sauce (ragu cheesy classic , 1-1/2 jars), rotelle noodles (1 box), grilled chicken (i just use the chicken i get from the deli, but you can grill your own as well), mozzarella cheese, shredded (the bag size depends on how much cheese you want to go on top of the dish.)

fettuccine pasta, prepared alfredo sauce (i use classico alfredo with sun dried tomatoes), cut green beans, drained, cooked chicken strips (i usually use tyson frozen chicken fajita strips), grated parmesan cheese, fresh basil (finely chopped ) or 1 tsp sage (finely chopped)

boneless skinless chicken breasts, cut into bite-size pieces, fresh mushrooms, sliced, onions, chopped, garlic clove, minced, olive oil, all-purpose flour, alfredo sauce, cottage cheese, shredded parmesan cheese , plus, shredded parmesan cheese, divided, egg, lightly beaten, dried parsley flakes, lasagna noodles, cooked and drained, mozzarella cheese, shredded

frozen ravioli (meat or cheese filled), olive oil, garlic cloves, chopped, marinated artichokes, drained and sliced, roasted red peppers , cut into strips, chicken broth or 2 tbsp white wine, low-fat alfredo sauce

chicken breast halves, skinless, boneless , trimmed of fat, salt & freshly ground black pepper, jarred alfredo sauce, pesto sauce, garlic clove, small, minced, pne nuts, basil leaves , firmly packed, parmesan cheese, grated, olive oil

olive oil, butter, garlic cloves, minced, red pepper flakes, low-fat milk, neufchatel cheese (or cream cheese), parmesan cheese, mozzarella cheese, chicken broth, lemon juice (fresh ), salt and pepper

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)