239314 aido garlic soup Recipes

rotini pasta, uncooked (i use tri color rotini), boneless skinless chicken breasts, cooked, cut into 1/2 inch cubes or 2 cups cooked shrimp, de-tailed, colby cheese, cut into 1/2 inch cubes, frozen peas, thawed or 2 cups fresh broccoli or 1 cup diced green bell pepper, pecan halves, unsalted, grapes, halved (i use red seedless grapes for color), mayonnaise, lipton recipe secrets savory herb with garlic soup mix

garlic, leek, potatoes, vegetable broth, tomato paste, cumin, thyme, salt, creme fraiche

heads garlic, peeled, butter, carrots, peeled and grated, potato, diced, onion, finely chopped, stalks celery, chopped, white bread , crumbed (thick slices), sea salt, fresh ground black pepper, strong home-made chicken stock, full-cream milk, dried tarragon, cream

garlic cloves, thinly sliced, thick bread, cut in cubes for croutons, spanish paprika, water, salt, fresh ground black pepper, olive oil, eggs (optional)

onions, chopped, garlic cloves, minced, butter or 1/2 cup margarine, flour, chicken broth, cayenne pepper

peanut oil, garlic cloves, flour, chicken broth, soy sauce, salt (to taste), pepper (to taste), bread (italian ), gruyere (shredded )

onion, finely chopped, lipton savory herb with garlic soup mix, bertolli olive oil, lemon juice, roasting chickens

garlic cloves, butter, divided, sea salt & freshly ground black pepper, honey, onions, chopped (about 1 1/4 cups), yukon gold potatoes, cut into 1-inch cubes, thyme, bay leaf, chicken broth, cream, divided

dry white wine, water, dozen mussels, cleaned, savory herb with garlic soup mix, french bread

onions, chopped, garlic cloves, finely chopped, butter, flour, chicken broth or 6 cups vegetable broth, cayenne pepper

olive oil, minced garlic clove, dry bread, cubed, paprika, chicken stock, salt, cayenne pepper, eggs, parsley

minced garlic, coarse salt, chicken stock, peeled & diced potatoes, heavy cream, white pepper, turmeric, chopped chives

garlic cloves, salt, olive oil, fresh coriander, chopped (cilantro), boiling water (2 cups), whole wheat bread, eggs (poached )

garlic, minced (and i mean large), extra virgin olive oil, tomatoes, diced (about 1/2 medium tomato), chicken broth, egg, parmesan cheese, grated, salt and pepper, to taste, hot sauce, to taste (i use tobasco chipotle )

vegetable stock, plump garlic cloves, minced, bay leaf, dried parsley, ground thyme, salt, fresh coarse ground black pepper, yukon gold potatoes or 3/4 lb baby red potato, cut in 1/2 in. dice, broccoli floret, broken up small (frozen works fine ), eggs, beaten, freshly grated parmesan cheese

vegetable oil, garlic, finely chopped, ground cumin, dried oregano leaves, cayenne pepper, chicken broth, salt , to taste, firm bread (french or sourdough), vegetable oil cooking spray, parmesan cheese, chopped cilantro , as garnish

garlic, peeled and coarsly chopped, extra virgin olive oil, chicken broth, firm textured bread, crusts removed and cut into 1/2-inch cubes, ripe avocado, peeled, pitted, and cut into 1/2-inch cubes, queso fresco, cut into 1/2-inch cubes, ripe tomato, cored, seeded and diced, green onions, broiled, grilled or chopped (optional)

water, bay leaf, sage leaves, thyme, garlic cloves, crushed and peeled, salt, whole egg , plus, egg yolks, freshly grated parmesan cheese, fresh ground pepper, olive oil