209172 ahead blue cheese pecan logs Recipes

cream cheese, softened, sharp cheddar cheese (get a block and cut it up into small pieces), blue cheese, crumbled, onion, diced, worcestershire sauce, crushed red pepper flakes, pecans, toasted and finely chopped, divided, fresh parsley, finely chopped, divided

cream cheese, softened, cracker barrel sharp cheddar cheese, cubed, blue cheese, crumbled, onion, grated, worcestershire sauce, ground red pepper, brandy, pecans, finely chopped, toasted, divided, chopped fresh parsley, divided, rye cocktail bread or pumpernickel cocktail bread or cracker

cream cheese, blue cheese, chopped walnuts or 2 cups pecans, divided, sliced ripe olives

blue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces

crumbled blue cheese (about 4 1/2 oz), chilled, unsalted butter, room temperature, coarsely ground black pepper, all purpose flour, pecans, lightly toasted , coarsely chopped pecan halves

crumbled blue cheese, cream cheese, softened, chopped candied pecans, chopped dried cranberries

cream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

toasted pecans, cream cheese, cut into 1-inch cubes, blue cheese

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

blue cheese, softened, butter, softened, all-purpose flour, chopped walnuts

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

cream cheese, room temperature (neufchatel is fine), blue cheese, room temperature, butter, softened (1 stick), brandy, fresh parsley, minced, poppy seed

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion