48958 adobo pork radish salsa Recipes

dried mild new mexico chiles, divided, cumin seeds, dried oregano, garlic cloves, cider vinegar, sugar, salt, ground red pepper, pork tenderloins, sour cream, cucumber-radish salsa, corn or flour tortillas, warmed, garnishes: lime wedges, fresh cilantro

flank steak, montreal steak seasoning, radish salsa, garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices

radish, chopped in medium fine dice, tomato, chopped in medium fine dice, cilantro, coarsely chopped, red onion, finely chopped, fresh lemon juice (to taste), salt (to taste)

pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil

pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)

boneless pork loin chops , about 1 1/2 lb, brown sugar , packed, olive oil, orange juice, cilantro, minced, red wine vinegar (or cider vinegar), chili powder, ground cumin, dried oregano, salt, ground red pepper, ground cinnamon, garlic cloves, minced

bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some, cilantro leaf, salt

pork tenderloin, salsa, lime juice, beer, garlic, minced, cilantro, finely snipped, ground cumin, crushed red pepper flakes, ground black pepper, flour tortillas, quick-cooking rice, avocados, lemon juice, salsa

bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some leaves, salt

vegetable oil, pork steaks , cut into strips, salsa, flour tortillas, sour cream, green onions, sliced

boneless pork butt or 4 lbs pork shoulder, salsa, shredded pork roast, salsa, flour tortillas, sour cream, shredded mexican cheese

pork tenderloin, trimmed, chipotle chiles in adobo sauce, chopped green bell pepper, chopped bottled roasted red bell peppers, fresh parmesan cheese, brown sugar, garlic cloves, minced

radishes, grated, cucumber, peeled, seeded, and chopped, chopped fresh cilantro, garlic clove, pressed, fresh lime juice, salt

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

drained canned chopped tomatoes, brown sugar, chili powder, red wine vinegar, adobo sauce, honey, garlic cloves, chopped, pork shoulder, sandwich buns, rosemary-garlic mayonnaise, toppings: lettuce leaves , tomato slices

radish, onion, diced, chopped cilantro, limes , juice of, salt and pepper

boneless pork loin, cut in half -inch slices, white onion, chopped, ancho chilies , and, guajillo chilies, toasted, stemmed, and seeded, puree chipotle chile in adobo, garlic cloves, achiote paste, apple cider vinegar or 1/8 cup rice wine vinegar, honey, chopped fresh cilantro, vegetable oil, water, salt, fresh ground black pepper, fresh ripe pineapple, peeled, cored , and cut lengthwise in half-inch-thick slices, then lightly brushed with vegetable oil, corn tortilla