31714 acorn stuffed herbed cornbread Recipes

acorn squash, lean beef, ground, fresh pork, ground, pepperidge farm stuffing, consomme, melted butter or margarine

acorn squash, halved and seeded, egg, lightly beaten, salt, pepper, beef bouillon granules, boiling water, chopped onion, ground beef, butter, sage seasoned stuffing mix

tomatillos, husked, cored stem end, diced, green granny smith apple, peeled, cored, diced, diced white onion, margarine, lemon juice, splenda sugar substitute, salt or 1 tsp substitute, ground sage, white pepper, raisins or 1/2 cup c, vegetable broth or 3/4 cup chicken broth, cornbread stuffing cubes or 2 1/2 cups cornbread, crumbled & dry, pam cooking spray, red currant jelly, cinnamon or 1/8 tsp allspice, ground sage

cornbread stuffing mix, ground pork sausage, onion, chopped, stalks celery, chopped, butter, melted, poultry seasoning, chicken broth

acorn squash, canola oil, onions, chopped, broccoli florets, chopped, mushrooms, chopped, walnuts, chopped, brown sugar, soy sauce, fresh basil, chopped, cheddar cheese, grated

acorn squash, cooked brown rice, ground pork, red pepper, chopped onion

acorn squash, canned tuna, ff cottage cheese, carrots, celery, mushrooms, romaine lettuce

acorn squash, butter, onions, chopped, broccoli floret, chopped, mushroom, chopped, celery, chopped, walnuts, chopped, brown sugar, soy sauce, fresh basil, chopped, muenster cheese, grated

acorn squash (baked at 350 degrees for 45 minutes), sausage (make it spicy or sweet), butter, sour cream, mushrooms, sliced, chopped onion

acorn squash, cored and diced apples, dark brown sugar, margarine, water

acorn squash, boiling water, granny smith apples, honey, melted butter, salt

acorn squash, boiling water, apples, peeled, cored and chopped into 1/4 inch pieces, dried cranberries, cinnamon, grapeseed oil (though if you can do dairy, butter works just as well)

acorn squash, butter or 2 tbsp margarine, chopped granny smith apples, chopped onion, shredded cheddar cheese, golden raisin, brown sugar, ground cinnamon, salt and pepper, if desired

cornbread stuffing mix, onion, chopped, stalks celery, chopped, sausages , uncased, butter, chicken broth, toasted pecans, sage, salt & pepper

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves

acorn squash , halved lengthwise, seeded, dried cranberries or currants, water, butter, fresh wild mushrooms (such as shiitake), stemmed, chopped, chopped onion, dried rubbed sage, fresh whole wheat breadcrumbs

acorn squash (about 1 lb), butter, yellow onion, peeled & diced, tart apple, cored & diced, garlic cloves, minced, good quality curry powder, ground lamb (i ve also used beef or turkey), cumin seed, cayenne pepper, salt, heavy whipping cream