16712 aarti creamy pistachio Recipes

creamy goat cheese spread or fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

butter , brought to room temperature, granulated sugar, egg yolks, pistachio or almond extract, all-purpose flour, pistachios, finely chopped for dough, tubes white decorating icing (4.24 oz each), pistachios, finely chopped for decoration, in-shell pistachios , for tree top decoration

olive oil, peeled carrots, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, curry powder, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: chopped roasted pistachios

trimmed pancetta, diced, red onion, chopped, half-and-half, cooked rice, dried sweetened cranberries, chopped pistachio nut, salt, black pepper

instant pistachio pudding mix, white cake mix, oil , plus, oil, pistachio nut, chopped (optional), ginger ale, eggs, instant pistachio pudding mix, sweetened condensed milk, carton frozen non-dairy whipped topping, thawed

white cake mix or 1 package yellow cake mix, eggs, oil, instant pistachio pudding mix, club soda, nuts, cold milk, instant pistachio pudding mix, dream whip, pistachio nut (to garnish )

white cake mix, instant pistachio pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (7-up or sprite type drink), instant pistachio pudding mix, milk, chopped pistachio nut (to garnish )

vegetable oil cooking spray, all-purpose flour, plus more for dusting, unsalted butter, room temp, cream cheese, room temperature, shelled salted pistachios , ground to a paste in a food processor, sugar, eggs, room temperature, pure vanilla extract, coarse salt, coarsely chopped salted pistachios, sugar, sugar, heavy cream, fresh lemon juice (no sneaking the bottled stuff!), unsalted pistachios (chopped into slivers)

all-purpose flour, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, instant pistachio pudding mix, cold milk, maraschino cherries, chopped pistachio nuts

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, carbonated water, chopped pistachio nuts, instant dessert topping, milk

shortbread cookies, natural unsalted pistachios, sugar, chilled unsalted butter, diced, cream cheese, room temperature, sugar, ground cardamom, eggs, room temperature, sour cream, pear nectar, all purpose flour, vanilla extract, good-quality white chocolate (such as lindt or baker s), finely chopped, pistachio brittle

evaporated milk (whole fat is best ), sweetened condensed milk, heavy whipping cream, sugar, ground cardamom, rose water, pistachios, finely chopped

water, leeks, white and tender green, split lengthwise, dry white wine, bay leaf, salt, heavy cream, shallot, thinly sliced, fresh lemon juice, freshly ground pepper, baked smoked ham , cut into 2-by- 1/2 -inch matchsticks, unsalted pistachios (about 3 oz), coarsely chopped, unsalted butter, melted

roll phyllo sheets shredded, butter, mascarpone softened to room temperature, mozzarella cheese finely shredded, sugar, water, lemon juice, orange liqueur, pistachios chopped

cake, yellow cake mix, pistachios pudding, oil, eggs, club soda, chopped pistachio nuts, cool whip, pistachio pudding .

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

shelled pistachios,toasted, classic white cake mix, eggs, instant pistachio pudding mix, cont .(15 oz) classic vanilla frosting1tsp almond extract, chopped pistachios for garnish

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.