5 a rice portuguese Recipes

onions, olive oil (3 tablespoons), active dry yeast (2 1/4 teaspoons), bread flour (3 cups), sugar (1 1/2 tbsp), salt (1 1/2 tsp), rice, cooked (3/4 cup), yellow cornmeal (3 tablespoons), water (1/2 cup)

short-grain white rice, water or fish/shelfish stock, monk fish (skinless and boneless) roughly chopped , or any other type of fish of your choice, as long as it doesn tsp break too much when cooking, prawns , bodyshell peeled, olive oil, tomatoes, peeled and chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, chopped, bay leaves, paprika, beer, salt to taste, dried red chilli flakes to taste, freshly chopped coriander leaves

chicken , cut into pieces, stalk celery, roughly chopped, onion, roughly chopped, garlic, crushed, parsley, wide strips lemon zest, mint , plus 1/4 cup chopped, red pepper flakes , or to taste, water or low-sodium chicken broth (or a combination), white rice, juice of 1/2 lemon (2 tbsp) kosher salt, cayenne pepper

eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives