Seafood Tempura Batter

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Got this recipe from a friend that work at a sushi restaurant.

Ingredients:

1 cup rice flour

1 egg yolk

1 cup ice water

1 cup rice flour

oil

Directions:

1. In a mixing bowl add all of the items and blend together. Lightly coat the seafood in rice flour than dip batter. Deep fry in 360 degree the tempura in oil. Drain onto paper towel. Serve hot.

By RecipeOfHealth.com