Seafood Tea Sandwich Recipe |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3/4 cup soft butter (or cream cheese) |
1/4 cup chives, finely chopped |
20 slices bread (of your choice) |
2 cups seafood, finely chopped (crab, shrimp or lobster) |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 teaspoon prepared horseradish (optional) |
salt and pepper |
Directions:
1. Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.
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